Food recall

Classic Delight Inc recall: Classic Delight Ham & Cheese Net Wt

Classic Delight Inc, of St Marys, OH, recalled Classic Delight Ham & Cheese Net Wt and 1 other product. The FDA's reason: “Product test positive for Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on June 9, 2017, and the FDA first listed it in its Enforcement Report of July 26, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed January 31, 2018

The recall

Company
Classic Delight Inc (St Marys, OH)
Reason, in FDA's words
“Product test positive for Listeria monocytogenes”
Where it was sold
Product was shipped to the following sates: CA & OH
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
77511

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0294-2017 Class I

    Classic Delight Ham & Cheese Net Wt. 4.0 oz (113 g) Contains: Wheat, Soy, Milk Distributed by Classic Delight Inc., St. Marys, OH 45885 UPC 0 20018 03226 8

    Codes: Lot # 7146; Item #: 3226-12

    Quantity: 76cs/12/4 oz Sandwiches

  • F-0295-2017 Class I

    AdvancePierre Foods TURKEY BOLOGNA & CHEESE 4.0 oz Contains: Wheat, Soy, Milk AdvancePierre Foods, Inc. 9990 Princeton Glendale Rd. Cincinnati, OH 45246 UPC 00071421681260

    Codes: Lot # 7146; Item # 68126; Case Lot # 8571460503

    Quantity: 500 cs/45/4 oz sandwiches

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 26, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.