Food recall

Slade Gorton & Company, Inc. recall: Gourmet Bay - Toasted Crumb Breaded Tilapia

Slade Gorton & Company, Inc., of Boston, MA, recalled Gourmet Bay - Toasted Crumb Breaded Tilapia and 2 other products. The FDA's reason: “Products recalled due to undeclared allergen -milk.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on June 7, 2017, and the FDA first listed it in its Enforcement Report of July 12, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed May 3, 2018

The recall

Company
Slade Gorton & Company, Inc. (Boston, MA)
Reason, in FDA's words
“Products recalled due to undeclared allergen -milk”
Where it was sold
PA, NC, OH, MN, MA, NY, MI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
77486

The 3 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2450-2017 Class II

    Gourmet Bay - Toasted Crumb Breaded Tilapia, 5-7 oz. (Bulk 5 lbs container) refrigerated Product Code: 7396701

    Codes: Produced between the dates of January 31, 2017 and June 6, 2017.

    Quantity: N/A

  • F-2451-2017 Class II

    Gourmet Bay - Citrus Coconut Breaded Tilapia, 5-7 oz (Bulk 5 lbs) refrigerated Product Code: 7322401

    Codes: Produced between the dates of January 31, 2017 and June 6, 2017.

    Quantity: 19,773 lbs. (total)

  • F-2452-2017 Class II

    Gourmet Bay - Honey Mustard Breaded Tilapia, 5-7 oz.. refrigerated (Bulk 5 lbs container) Product Code: 7324801

    Codes: Produced between the dates of January 31, 2017 and June 6, 2017.

    Quantity: 19,773 lbs. (total)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 12, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.