Food recall

ASK Foods Inc recall: Taste of Inspirations

ASK Foods Inc, of Palmyra, PA, recalled Taste of Inspirations. The FDA's reason: “A.S.K. Foods, Inc. of Palmyra, Pennsylvania is voluntarily recalling one lot of Hannaford Supermarkets TASTE OF INSPIRATIONS GREEK PASTA SALAD Net Wt. 10 oz. (284g) because it may contain...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on May 30, 2017, and the FDA first listed it in its Enforcement Report of July 12, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed February 7, 2018

The recall

Company
ASK Foods Inc (Palmyra, PA)
Reason, in FDA's words
“A.S.K. Foods, Inc. of Palmyra, Pennsylvania is voluntarily recalling one lot of Hannaford Supermarkets TASTE OF INSPIRATIONS GREEK PASTA SALAD Net Wt. 10 oz. (284g) because it may contain undeclared milk. The recall was initiated after it was discovered that certain packages of the recalled product contained an ingredient and nutrition label from another product [Taste of Inspirations Classic Red Skin Potato Salad] that did not reveal the presence of milk.”
Where it was sold
MA, ME, NH, NY and VT
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
77396

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2416-2017 Class I

    Taste of Inspirations; Greek Pasta Salad, Net Wt. 10 oz.; Distributed By: DZA Brands, LLC, Salisbury, NC 28147/Scarborough, ME 04074;

    Codes: Sell By: 6/5/17 3649-1

    Quantity: 3,696 containers

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 12, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.