Food recall

The Smokehouse of New York, LLC. recall: Refrigerated, ready-to-eat, sliced, cold smoked, SMOKED NORWEGIAN SALMON in 4 oz.

The Smokehouse of New York, LLC., of Mamaroneck, NY, recalled Refrigerated, ready-to-eat, sliced, cold smoked, SMOKED NORWEGIAN SALMON in 4 oz. and 11 other products. The FDA's reason: “The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on April 7, 2017, and the FDA first listed it in its Enforcement Report of June 7, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed August 31, 2017

The recall

Company
The Smokehouse of New York, LLC. (Mamaroneck, NY)
Reason, in FDA's words
“The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.”
Where it was sold
NY, NJ, CT, IL, AL, MN, MT
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
76952

The 12 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2254-2017 Class I

    Refrigerated, ready-to-eat, sliced, cold smoked, SMOKED NORWEGIAN SALMON in 4 oz., 8 oz., & whole sides in vacuum packages -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

    Codes: Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

    Quantity: UNKNOWN

  • F-2255-2017 Class I

    Refrigerated, ready-to-eat, sliced, cold smoked, DOUBLE SMOKED IRISH SALMON, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages, UPC 0200000519438 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

    Codes: Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

    Quantity: UNKNOWN

  • F-2256-2017 Class I

    Refrigerated, ready-to-eat, sliced, cold smoked, IMPORTED SCOTTISH SMOKED, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages, UPC 0200000620271 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

    Codes: Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

    Quantity: UNKNOWN

  • F-2257-2017 Class I

    Refrigerated, ready-to-eat, sliced, cold smoked, PASTRAMI SMOKED SALMON, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

    Codes: Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

    Quantity: UNKNOWN

  • F-2258-2017 Class I

    Refrigerated, ready-to-eat, sliced, cold smoked, GRAVLAX SALMON, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages, UPC 0200000608415 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

    Codes: Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

    Quantity: UNKNOWN

  • F-2259-2017 Class I

    Refrigerated, ready-to-eat, sliced, cold smoked salmon, CHOPPED TRIMMINGS in 8 oz. vacuum packages, UPC 0200000406622 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

    Codes: Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

    Quantity: UNKNOWN

  • F-2260-2017 Class I

    Refrigerated, ready-to-eat, sliced, hot SMOKED TROUT fillets in 8 oz. vacuum packages -- KEEP REFRIGERATED-- 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

    Codes: Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

    Quantity: UNKNOWN

  • F-2261-2017 Class I

    Refrigerated, ready-to-eat, hot SMOKED STURGEON, HAND SLICED PACKS, 4 OZ. in vacuum packages, UPC 0200000309800 -- KEEP REFRIGERATED -- STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY , MAMARONECK, NY 10543

    Codes: Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

    Quantity: UNKNOWN

  • F-2262-2017 Class I

    Refrigerated, ready-to-eat, sliced, whole, split, hot SMOKED WHITEFISH in vacuum packages, labeled in part ,*** SMOKED WHITEFISH WHOLE *** -- KEEP REFRIGERATED 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY , MAMARONECK , NY 10543

    Codes: Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

    Quantity: UNKNOWN

  • F-2263-2017 Class I

    Refrigerated, ready-to-eat, sliced, hot SMOKED SABLE, BLACK COD, in 8 oz. vacuum packages, UPC 0200000810801 -- KEEP REFRIGERATED - 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY , MAMARONECK , NY 10543

    Codes: Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

    Quantity: UNKNOWN

  • F-2264-2017 Class I

    Refrigerated, ready-to-eat BAKED KIPPERED SALMON, in 8 oz. vacuum packages, UPC 0200000615659 -- KEEP REFRIGERATED 38 DEGREES or Below --- THE SMOKEHOUSE OF NY , MAMARONECK , NY 10543

    Codes: Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

    Quantity: UNKNOWN

  • F-2265-2017 Class I

    Refrigerated, ready-to-eat, sliced, hot SMOKED WHITEFISH SALAD in 5 Lb. plastic containers, labeled in part, ***SMOKED WHITEFISH SALAD*** KEEP REFRIGERATED 38 DEGREES ***".

    Codes: Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

    Quantity: UNKNOWN

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 7, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.