Food recall

ConAgra Foods Inc recall: Premium Hunt's Chili Kit, Total NET WT 44.8 OZ (2.80 LB) 1.27kg

ConAgra Foods Inc, of Omaha, NE, recalled Premium Hunt's Chili Kit, Total NET WT 44.8 OZ (2.80 LB) 1.27kg. The FDA's reason: “Potential Salmonella contamination of spice packet within chili kits.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on March 31, 2017, and the FDA first listed it in its Enforcement Report of May 3, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Salmonella

Status

Terminated

Closed June 3, 2019

The recall

Company
ConAgra Foods Inc (Omaha, NE)
Reason, in FDA's words
“Potential Salmonella contamination of spice packet within chili kits.”
Where it was sold
Nationwide
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
76906

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2095-2017 Class II

    Premium Hunt's Chili Kit, Total NET WT 44.8 OZ (2.80 LB) 1.27kg; Directions: 1) Cook and stir meat in saucepan over medium-high 7 minutes or until done; drain. 2) Stir in all remaining ingredients; simmer 10 minutes, stirring occasionally. Con Agra Foods, P.O BOX 3768, Dept. Hunts, Omaha, NE 68103-0768 USA

    Codes: Lot 3534619500 Lot 3534622200 Lot 3534619600

    Quantity: 5,458 cases (4 chili kits per case, 1 seasoning packet per kit)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 3, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.