Food recall

Snak King Corporation recall: Cashew Clusters 32 oz

Snak King Corporation, of City Of Industry, CA, recalled Cashew Clusters 32 oz. The FDA's reason: “Snak King is recalling cashew clusters because it may be contaminated with Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on February 15, 2017, and the FDA first listed it in its Enforcement Report of March 8, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed April 13, 2017

The recall

Company
Snak King Corporation (City Of Industry, CA)
Reason, in FDA's words
“Snak King is recalling cashew clusters because it may be contaminated with Salmonella.”
Where it was sold
US (Florida, Atlanta, CA)
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
76502

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1554-2017 Class I

    Cashew Clusters 32 oz

    Codes: Lot 5352533: Date code on bag 8/30/17 Lot 5353827: Date code on bag 8/31/17 Lot 5354506: Date code on bag 8/31/17 Lot 5355694: Date code on bag 9/1/17 Lot 5355670: Date code on bag 9/1/17 Lot 5356902: Date code on bag 9/2/17

    Quantity: 25632 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 8, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.