Food recall

Legendary Baking recall: Private Selection, Salted Caramel Chocolate Almond Pie

Legendary Baking, of Denver, CO, recalled Private Selection, Salted Caramel Chocolate Almond Pie. The FDA's reason: “Salted Carmel Chocolate Almond Pie was mislabeled. The wrong ingredient label was used which did not listed two allergens, eggs and almonds.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 6, 2017, and the FDA first listed it in its Enforcement Report of March 15, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed March 24, 2017

The recall

Company
Legendary Baking (Denver, CO)
Reason, in FDA's words
“Salted Carmel Chocolate Almond Pie was mislabeled. The wrong ingredient label was used which did not listed two allergens, eggs and almonds.”
Where it was sold
DISTRIBUTION CENTERS: OR, OH, CO, KY, AZ, WI, GA, KS. RETAIL STORES: AL, GA, SC, MI, OH, WV, IL, IN, KY, KS, MO, NE, CO, NM, UT, WY, AZ, AK, ID, OR and WA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
76415

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1566-2017 Class II

    Private Selection, Salted Caramel Chocolate Almond Pie, NET WT 34 OZ ( 2 LB 2 OZ) 963g, UPC 1111054021. Container: In a labeled pie dome and base. Pies are distributed frozen. Some stores sell refrigerated and some sell frozen.

    Codes: lot CH 17025

    Quantity: 652 cases

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 15, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.