Food recall

Bakers Of Paris, Inc. recall: Croissant:

Bakers Of Paris, Inc., of Brisbane, CA, recalled Croissant: and 3 other products. The FDA's reason: “Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on January 3, 2017, and the FDA first listed it in its Enforcement Report of January 25, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed January 18, 2017

The recall

Company
Bakers Of Paris, Inc. (Brisbane, CA)
Reason, in FDA's words
“Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.”
Where it was sold
Northern CA only.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
76180

The 4 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1283-2017 Class I

    Croissant:: sold in self serve cases and 4 pack clamshell package. Ingredients: Dough (enriched unbleached flour [wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid] water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes. Topping (egg spray). Contains Milk, Eggs, Wheat. This information is from the new label. Manufactured by Bakers of Paris, Brisbane, CA for Whole Foods Markets. UPC: Croissant 4 Pack Baker Paris, 241593 007995; Self Serve case Croissant, 46000058529

    Codes: Packed on dates of 1/4/17 or earlier and sell by dates of 1/7/17 or earlier

    Quantity: 891 single croissants

  • F-1284-2017 Class I

    Chocolate Croissant:: sold in self serve cases and 4 pack clamshell package. Ingredients: Dough (enriched unbleached flour [wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid] water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes. Filling: Chocolate bar [sugar, chocolate liquor, cocoa, butter, soya lecithin, whole milk powder, natural vanilla extract. Topping (egg spray). Contains Milk, Eggs, Wheat, soy. Note: This information is from the new label. Manufactured by Bakers of Paris, Brisbane, CA for Whole Foods Markets. UPC: Croissant 4 Pack Baker Paris, 241593007993; Self Serve case Chocolate Croissant, 46000058528

    Codes: Packed on dates of 1/4/17 or earlier and sell by dates of 1/7/17 or earlier

    Quantity: 645 individual croissants

  • F-1285-2017 Class I

    Almond Croissant:: sold in self serve cases and 4 pack clamshell package. Ingredients: Dough ( water, wheat flour, sugar, milk [powder fat whole], salt, yeast, ascorbic acid, butter. Filling: Almond paste, butter, sugar, eggs. Topping (apricot glaze, almonds. Contains Milk, Eggs, Tree Nuts, Wheat. Note: This information is from the new label. Manufactured by Bakers of Paris, Brisbane, CA for Whole Foods Markets. UPC: Croissant 4 Pack Baker Paris, 241593007994; Self Serve case Almond Croissant, 46000058559

    Codes: Packed on dates of 1/4/17 or earlier and sell by dates of 1/7/17 or earlier

    Quantity: 527 individual croissants

  • F-1286-2017 Class I

    Assorted Croissant:: sold in 4 pack clamshell package. Ingredients: Plain Croissant: ( dough [enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid) water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes} topping : Egg spray. Chocolate Croissant: ( dough [enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid) water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes}. Filling [chocolate bar (sugar, chocolate liquor, cocoa butter, soya lecithin, whole milk powder, natural vanilla extract)]. Topping egg spray: Almond Croissant: Dough ( water, wheat flour, sugar, milk [powder fat whole], salt, yeast, ascorbic acid, butter. Filling: Almond paste, butter, sugar, eggs. Topping (apricot glaze, almonds. Contains Milk, Eggs, Tree Nuts, Wheat, Soy. Note: This information is from the new label. Manufactured by Bakers of Paris, Brisbane, CA for Whole Foods Markets. UPC: Croissant Assorted 4 Pack Baker Paris, 241598007990

    Codes: Packed on dates of 1/4/17 or earlier and sell by dates of 1/7/17 or earlier

    Quantity: unknown

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 25, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.