Food recall

Mike-Sells Potato Chip Co recall: Mikesell's Nacho Cheese FLAVORED TORTILLA CHIPS 2.25 OZ (64g) bag UPC 0 71104 00554 3

Mike-Sells Potato Chip Co, of Dayton, OH, recalled Mikesell's Nacho Cheese FLAVORED TORTILLA CHIPS 2.25 OZ (64g) bag UPC 0 71104 00554 3. The FDA's reason: “The firm was notified by their contract manufacturer that they received ingredients that may be contaminated with Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on December 12, 2016, and the FDA first listed it in its Enforcement Report of February 8, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed July 13, 2017

The recall

Company
Mike-Sells Potato Chip Co (Dayton, OH)
Reason, in FDA's words
“The firm was notified by their contract manufacturer that they received ingredients that may be contaminated with Salmonella.”
Where it was sold
Product was distributed to the following states: IL, IN, KY, MI & OH.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
76058

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1429-2017 Class I

    Mikesell's Nacho Cheese FLAVORED TORTILLA CHIPS 2.25 OZ (64g) bag UPC 0 71104 00554 3

    Codes: Sell by dates: February 0217 and February 1617

    Quantity: 760 cs/33/2.25 oz bags

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 8, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.