Food recall

Ron's Home Style Foods, Inc. recall: Texas Kitchen Salads Tropical Fruit Supreme KEEP REFRIGERATED Nutrition Facts NET WT

Ron's Home Style Foods, Inc., of Houston, TX, recalled Texas Kitchen Salads Tropical Fruit Supreme KEEP REFRIGERATED Nutrition Facts NET WT and 2 other products. The FDA's reason: “Potential Salmonella contamination.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on December 13, 2016, and the FDA first listed it in its Enforcement Report of January 25, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed April 19, 2017

The recall

Company
Ron's Home Style Foods, Inc. (Houston, TX)
Reason, in FDA's words
“Potential Salmonella contamination.”
Where it was sold
AR, OK, TX
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
75972

The 3 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1237-2017 Class I

    Texas Kitchen Salads Tropical Fruit Supreme KEEP REFRIGERATED Nutrition Facts NET WT. 16 oz. in plastic containers, Packed By: Ron's Home Style Foods, Inc. Houston, TX 77021 UPC: 0 96938 84101 3

    Codes: Use By: 12/27/2016, 01/18/2017, 02/06/2017

    Quantity: 484.5 cases

  • F-1238-2017 Class I

    Pineapple Nut Delight NET WT. 12 oz. DISTRIBUTED BY: BROOKSHIRES TYLER, TX 75701 UPC: 0 96938 90008 6

    Codes: Use By: 12/27/16, 1/18/17, 2/6/17

    Quantity: 288 cases

  • F-1239-2017 Class I

    Texas Kitchen Salads Pistachio Cream KEEP REFRIGERATED Nutrition Facts NET WT. 16 oz. in plastic containers Packed By: Ron's Home Style Foods, Inc. Houston, TX 77021 UPC: 0 96938 83101 4; Pistachio Cream NET WT. 12 oz. DISTRIBUTED BY: BROOKSHIRES TYLER, TX 75701 UPC: 0 96938 90007 9

    Codes: Use By: 12/27/16, 11/2/17, 1/18/17, 2/6/17

    Quantity: 840 cases

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 25, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.