Food recall

Thomas Hammer Coffee Roasters, Inc. recall: Cranberry Orange Scone, brand Mad Batter Bakery

Thomas Hammer Coffee Roasters, Inc., of Spokane, WA, recalled Cranberry Orange Scone, brand Mad Batter Bakery. The FDA's reason: “Cranberry Orange Scones are recalled because they may contain undeclared Milk, Egg, Soy, and Wheat.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on December 14, 2016, and the FDA first listed it in its Enforcement Report of January 4, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed January 12, 2017

The recall

Company
Thomas Hammer Coffee Roasters, Inc. (Spokane, WA)
Reason, in FDA's words
“Cranberry Orange Scones are recalled because they may contain undeclared Milk, Egg, Soy, and Wheat.”
Where it was sold
distributed in WA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
75959

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1085-2017 Class I

    Cranberry Orange Scone, brand Mad Batter Bakery, net wt. 5 oz per unit. Product is sold in a plastic film wrapper with labeling on the back of the package.

    Codes: no codes

    Quantity: 52/ 5 oz. units

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 4, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.