Food recall

New Hope Mills Mfg., Inc. recall: NEW HOPE MILLS Crepe MIX

New Hope Mills Mfg., Inc., of Auburn, NY, recalled NEW HOPE MILLS Crepe MIX. The FDA's reason: “The lots of Crepe Mix were produced from a lot received which is being recalled by the bulk milk powder manufacturer as it has the potential to be contaminated with Salmonella.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on December 12, 2016, and the FDA first listed it in its Enforcement Report of January 18, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Salmonella

Status

Terminated

Closed September 12, 2017

The recall

Company
New Hope Mills Mfg., Inc. (Auburn, NY)
Reason, in FDA's words
“The lots of Crepe Mix were produced from a lot received which is being recalled by the bulk milk powder manufacturer as it has the potential to be contaminated with Salmonella.”
Where it was sold
New York, Pennsylvania and the Connecticut
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
75926

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1224-2017 Class II

    NEW HOPE MILLS Crepe MIX, NET WT. 1 LB. 4 OZ, UPC 074703601529 --- 181 York Street, Auburn, New York 13021 ---Product is packaged in a brown paper bag

    Codes: BEST BY: 07/19/17:A1; EXPANSION: BEST BY: 09/15/17:A1 (Codes can be found on the back of the flap)

    Quantity: 2688 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 18, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.