Food recall
Mondelez International recall: Nabisco Oreo Fudge Creme Original Variety
Mondelez International, of East Hanover, NJ, recalled Nabisco Oreo Fudge Creme Original Variety and 1 other product. The FDA's reason: “Mondelez Global LLC is recalling certain Oreo Fudge Cremes (Original and mint varieties) due to milk allergen not being declared on the ingredient list.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 28, 2016, and the FDA first listed it in its Enforcement Report of December 14, 2016. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Allergen not on the label
Status
Terminated
Closed May 22, 2018
The recall
- Company
- Mondelez International (East Hanover, NJ)
- Reason, in FDA's words
- “Mondelez Global LLC is recalling certain Oreo Fudge Cremes (Original and mint varieties) due to milk allergen not being declared on the ingredient list.”
- Where it was sold
- Nationwide, PR, St. Croix and St. Thomas Phillipines
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 75574
The 2 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0671-2017 Class I
Nabisco Oreo Fudge Creme Original Variety, Net Wt. 11.3 oz Distributed by: Mondelez Global LLC East Hanover, NJ UPC 044000026943
Codes: 19 AUG 16 20 Aug 16 14 SEP 16 13 OCT 16 14 OCT 16 17 OCT 16
Quantity: unknown
-
F-0672-2017 Class I
Nabisco Oreo Fudge Creme Mint Variety, Net Wt. 11.3 oz Distributed by: Mondelez Global LLC East Hanover, NJ UPC 044000026967
Codes: 20 AUG 16 21 AUG16 14 SEP 16 15 SEP 16 16 SEP 16 17 OCT 16 18 OCT 16
Quantity: unknown
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 14, 2016.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.