Food recall

Krispak Inc recall: GFS Honey Roasted Peanuts

Krispak Inc, of Grand Rapids, MI, recalled GFS Honey Roasted Peanuts. The FDA's reason: “Krispak, Inc. of Grand Rapids, MI, is recalling a small quantity of Honey Roasted Peanuts packed under the GFS label because they may contain undeclared allergen tree nuts, pecans following a...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on July 19, 2016, and the FDA first listed it in its Enforcement Report of October 5, 2016. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed November 22, 2016

The recall

Company
Krispak Inc (Grand Rapids, MI)
Reason, in FDA's words
“Krispak, Inc. of Grand Rapids, MI, is recalling a small quantity of Honey Roasted Peanuts packed under the GFS label because they may contain undeclared allergen tree nuts, pecans following a supplier's recall.”
Where it was sold
Domestic only: MI, OH, PA, MA, FL Foreign: None VA/DOD: None
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
74748

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2193-2016 Class I

    GFS Honey Roasted Peanuts, 38 oz PET (Polyethylene terephthalate) plastic jar marked with lot number 176-16 stamped above the UPC code 093901252562 and GFS reorder number

    Codes: GFS Honey Roasted Peanuts, 38 oz PET (Polyethylene terephthalate) plastic jar marked with lot number 176-16 stamped above the UPC code 093901252562 and GFS reorder number.

    Quantity: 756 PET jars  sellable units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 5, 2016.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.