Food recall

Kabobs Inc recall: COZY SHRIMP

Kabobs Inc, of Lake City, GA, recalled COZY SHRIMP and 26 other products. The FDA's reason: “Product was manufactured with flour recalled due to E. coli O121 contamination.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 6, 2016, and the FDA first listed it in its Enforcement Report of October 26, 2016. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

E. coli

Status

Terminated

Closed November 6, 2017

The recall

Company
Kabobs Inc (Lake City, GA)
Reason, in FDA's words
“Product was manufactured with flour recalled due to E. coli O121 contamination.”
Where it was sold
AR, CA, CO, CT, FL, GA, IL,IN, IO, KY, LA, MA, MD, MI, MN, MO, NC, NJ, NY, NV, OK, OH, OR, PA, TN, TX WA, and WI.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
74686

The 27 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0119-2017 Class II

    COZY SHRIMP, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K363, Lot/Julian Code: PM15M18 / 15352.

    Quantity: 111 cases (200 units per case)

  • F-0120-2017 Class II

    PANANG SHRIMP, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K3634, Lot/Julian Code: PM15M22 / 15356.

    Quantity: 107 cases (100 units per case)

  • F-0121-2017 Class II

    MAC & CHEESE POPPERS, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K418, Lot/Julian Code: PM15M09 / 15343

    Quantity: 76 cases (200 units per case)

  • F-0122-2017 Class II

    MINI FLORENTINE QUICHE, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K460, Lot/Julian Code: PM16A15 / 16015.

    Quantity: 113 cases (200 units per case)

  • F-0123-2017 Class II

    MINI CLASSIC FRENCH QUICHE, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K462, Lot/Julian Code: PM15M10 / 15344.

    Quantity: 84 cases (200 units per case)

  • F-0124-2017 Class II

    MINI CHEESE QUICHE, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K467, Lot/Julian Code: PM15M16 / 15350.

    Quantity: 377 cases (200 units per case)

  • F-0125-2017 Class II

    MINI MUSHROOM QUICHE, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K468, Lot/Julian Code: PM15M16 / 15350.

    Quantity: 119 cases/50 cases (200 units per case).

  • F-0126-2017 Class II

    ROASTED VEGETABLE, 200 CT, TART Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K7051, Lot/Julian Code: PM15M03 / 15337 and PM15M04 / 15338.

    Quantity: 59 cases/82 cases (200 units per case)

  • F-0127-2017 Class II

    LOBSTER POT PIE, 180 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K7059, Lot/Julian Code: PM16A15 / 16015.

    Quantity: 23 cases (180 units per case).

  • F-0128-2017 Class II

    MUSHROOM TART, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K707, Lot/Julian Code: PM15M18 / 15352..

    Quantity: 86 cases (200 units per case)

  • F-0129-2017 Class II

    VEGETABLE EMPANADA, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K716, Lot/Julian Code: PM15M22 / 15356

    Quantity: 192 cases (100 units per case).

  • F-0130-2017 Class II

    APPLE EMPANADA, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K7165, Lot/Julian Code: PM15M14 / 15348.

    Quantity: 63 cases (100 units per case).

  • F-0131-2017 Class II

    SHRIMP EMPANADA Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K718, Lot/Julian Code: PM15M18 / 15352.

    Quantity: 26 cases (100 units per case).

  • F-0132-2017 Class II

    VEGETABLE SAMOSA, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K7195, Lot/Julian Code: PM15M16 / 15350.

    Quantity: 73 cases/205 cases (100 units per case)

  • F-0133-2017 Class II

    SWEET POTATO PUFF, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K7210, Lot/Julian Code: PM16A18 / 16018

    Quantity: 57 cases (200 units per case).

  • F-0134-2017 Class II

    FOUR CHEESE PUFF, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260

    Codes: Item number: K7234, Lot/Julian Code: PM16A13 / 16013.

    Quantity: 28 cases (200 units per case)

  • F-0135-2017 Class II

    WILD MUSHROOM IN PHYLLO, 100 CT and 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K751, Lot/Julian Code: PM16A13 / 16013 and Item number: K7515, Lot/Julian Code: PM15M16 / 15350..

    Quantity: 10 cases (200 units per case)

  • F-0136-2017 Class II

    MINI DEEP DISH MUSHROOM PIZZA, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K7954, Lot/Julian Code: PM15M18 / 15352 and PM15M17 / 15351.

    Quantity: 176 cases/115 cases (200 units per case).

  • F-0137-2017 Class II

    COCONUT SHRIMP, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K800, Lot/Julian Code: PM16A12 / 16012 and PM15M18 / 15352.

    Quantity: 205 cases/162 cases (100 units per case).

  • F-0138-2017 Class II

    CRAB CAKES, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K802, Lot/Julian Code: PM15M03 / 15337.

    Quantity: 235 cases/ (200 units per case).

  • F-0139-2017 Class II

    CRAB CAKES, 1.25 OZ, 112 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K8036, Lot/Julian Code: PM15M16 / 15350.

    Quantity: 54 cases (112 units per case)

  • F-0140-2017 Class II

    COCONUT LOBSTER TAIL, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K8073, Lot/Julian Code: PM15M18 / 15352.

    Quantity: 80 cases (100 units per case).

  • F-0141-2017 Class II

    VEGETABLE SPRINGROLL, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K866, Lot/Julian Code: PM15M18 / 15352, PM15M08 / 15342, PM16A13 / 16013 and PM16A14 / 16014.

    Quantity: 197 cases/152 cases/225 cases/66 cases/26 cases (200 units per case)

  • F-0142-2017 Class II

    MINI VEGETABLE SPRINGROLL, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K8661, Lot/Julian Code: PM15M18 / 15352 and PM15M17 / 15351.

    Quantity: 152 cases/114 cases (200 units per case)

  • F-0143-2017 Class II

    MINI VEGETABLE EGGROLL, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K8662, Lot/Julian Code: PM15M10 / 15344.

    Quantity: 106 cases (200 units per case).

  • F-0144-2017 Class II

    SHRIMP SPRINGROLL, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K867, Lot/Julian Code: PM15M10 / 15344.

    Quantity: 52 cases (200 units per case).

  • F-0145-2017 Class II

    MOZZARELLA CALZONE, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

    Codes: Item number: K8871, Lot/Julian Code: PM15M08 / 15342.

    Quantity: 23 cases/7 cases (100 units per case).

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 26, 2016.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.