Food recall

Figi's, Inc recall: Snack Shoppe

Figi's, Inc, of Marshfield, WI, recalled Snack Shoppe and 1 other product. The FDA's reason: “Figi's Companies, Inc is recalling 2 products that are related to the SunOpta sunflower kernel recall, because they have the potential to be contaminated with Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on June 24, 2016, and the FDA first listed it in its Enforcement Report of September 28, 2016. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed March 30, 2017

The recall

Company
Figi's, Inc (Marshfield, WI)
Reason, in FDA's words
“Figi's Companies, Inc is recalling 2 products that are related to the SunOpta sunflower kernel recall, because they have the potential to be contaminated with Listeria monocytogenes.”
Where it was sold
CO, FL, GA, IL, KY, LA, MI, MN, NJ, NY, NC, OH, OR, PA, SC, TX, VA, WV.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
74572

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2276-2016 Class I

    Snack Shoppe, 16 OZ Hot & Spicy Cajun Snack Mix in a foil bag that is contained in a tin box. The foil bags are marked with the lot number.

    Codes: HD116063 16OZHSMIX

    Quantity: 31 lbs

  • F-2277-2016 Class I

    Figi's Gifts in Good Taste, 16 OZ (453.60 g) Nature's Mix in a plastic bag that is a red circular tin container. Nature's Mix is packaged in a plastic bulk bag with approximately 8-12 ounces o product.

    Codes: not available

    Quantity: 2212.75 lbs

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 28, 2016.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.