Food recall
Sandridge Food Corporation recall: Crunchy Wheatberry Salad Kit 12.75 LB (5.78kg) ***SUNFLOWER SEED POUCH
Sandridge Food Corporation, of Medina, OH, recalled Crunchy Wheatberry Salad Kit 12.75 LB (5.78kg) ***SUNFLOWER SEED POUCH. The FDA's reason: “The firm was notified by their supplier that the product may be contaminated with Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on May 4, 2016, and the FDA first listed it in its Enforcement Report of July 27, 2016. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Listeria
Status
Terminated
Closed December 5, 2016
The recall
- Company
- Sandridge Food Corporation (Medina, OH)
- Reason, in FDA's words
- “The firm was notified by their supplier that the product may be contaminated with Listeria monocytogenes.”
- Where it was sold
- Product was shipped to FL & GA
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 74136
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-1750-2016 Class I
Crunchy Wheatberry Salad Kit 12.75 LB (5.78kg) ***SUNFLOWER SEED POUCH: INGREDIENTS SUNFLOWER KERNELS (Sunflower Kernels, Canola and/or Peanut oil and/or Sunflower Oil Citric Acid) Manufactured by Sandridge Food Corporation, Medina, Ohio 44256
Codes: Item K340718Lot # 052816, Use By Date 2016-05-28; Lot # 052816, Use By Date 2016-05-28; Lot # 052816, Use By Date 2016-05-28; Lot # 060816, Use By Date 2016-06-08; Lot # 052116, Use By Date 2016-05-21; Lot # 060116, Use By Date 2016-06-01; Lot # 060816, Use By Date 2016-06-08; Lot # 052116, Use By Date 2016-05-21; Lot # 060416, Use By Date 2016-06-04 & Lot # 052116, Use By Date 2016-05-21.
Quantity: 1,559 cs/1/4 oz bags of sunflower kernels
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 27, 2016.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.