Food recall

Nestle USA recall: DiGiorno Rising Crust Spinach and Mushroom Pizza

Nestle USA, of Solon, OH, recalled DiGiorno Rising Crust Spinach and Mushroom Pizza and 8 other products. The FDA's reason: “Nestle is recalling a limited number of DiGiorno, Lean Cuisine, and Stouffer's products due to the potential presence of glass pieces.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on March 10, 2016, and the FDA first listed it in its Enforcement Report of March 30, 2016. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed March 19, 2020

The recall

Company
Nestle USA (Solon, OH)
Reason, in FDA's words
“Nestle is recalling a limited number of DiGiorno, Lean Cuisine, and Stouffer's products due to the potential presence of glass pieces.”
Where it was sold
Nationwide
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
73500

The 9 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0785-2016 Class II

    DiGiorno Rising Crust Spinach and Mushroom Pizza, UPC 71921-00335, Keep Frozen. Net Wt. 30.3 oz (1 lb 14.3 oz) 858g

    Codes: Batch code: 6004525932, 6005525931, 6020525932, 6021525931. Best Before: Aug 2016

    Quantity: 23,424 cases

  • F-0786-2016 Class II

    DiGiorno Thin & Crispy Spinach and Garlic Pizza, UPC 71921-45143, Keep Frozen. Net Wt. 11.9 oz (337g)

    Codes: Production code: 5363525921, 5363525922, 5364525921. Best Before: July 2016 Production code: 6019525921, 6019525922. Best Before: Aug 2016

    Quantity: 21,997 cases

  • F-0787-2016 Class II

    DiGiorno pizzeria thin crust spinach & mushroom pizza, UPC 71921-58570, Keep Frozen. Net Wt. 18 oz (1 lb 2 oz) 511g

    Codes: Production code: 6009525952. Best Before: Aug 2016

    Quantity: 2,642 cases

  • F-0788-2016 Class II

    Lean Cuisine Craveables Deep Dish Spinach & Mushroom pizza, UPC 13800-13520, Keep Frozen. Net Wt. 6-1/8 oz (173g)

    Codes: Production code: 5339587814, 5340587814, 5340587815, 6003587814. Best Before: Nov 2016

    Quantity: 70,085 cases

  • F-0789-2016 Class II

    Lean Cuisine Marketplace Mushroom Mezzaluna Ravioli, UPC 13800-58358, Keep Frozen. Net Wt. 8-5/8 oz (244g)

    Codes: Production codes: 5348587812 and 5349587812. Best Before: Jan 2017

    Quantity: 26,724 cases

  • F-0790-2016 Class II

    Lean Cuisine Marketplace Spinach Artichoke Ravioli, UPC 13800-55806, Keep Frozen. Net Wt. 9 oz (255g)

    Codes: Production codes: 5362587812, 5363587812. Best Before: Jan 2017

    Quantity: 23,601 cases

  • F-0791-2016 Class II

    Lean Cuisine Marketplace Ricotta Cheese & Spinach Ravioli, UPC 13800-93052, Keep Frozen. Net Wt. 8 oz (226g)

    Codes: Production codes: 6004595912, 6005595912. Best Before: Feb 2017

    Quantity: 21,204 cases

  • F-0792-2016 Class II

    Stouffer's vegetable lasagna. Keep Frozen. Sold in the following sizes and UPC: 1. Party Size Net Wt. 96 oz (6 lb) 2.72kg UPC 13800-19002. 2. Net Wt. 10 1/2 oz (297g) UPC 13800-10323. 3. Family Size Net Wt. 37 1/2 oz (2 lbs. 5 1/2 oz) 1.06 kg, UPC 13800-55510. 4. Food Service Professional Product Net Wt. 6 lbs (2.72 kg) UPC 13800-30322.(this product is not available in retail stores)

    Codes: Production codes and Best Before dates: 1. 5351595916, 5353595915, 5353595916, Best Before March 2017 6004595916, Best Before: April 2017 2. 5353595913, Best Before: March 2017. 6011595513, Best Before: April 2017. 3. 5349595914, Best Before: Jan 2017. 4. 5346595916, Best Before: March 2017

    Quantity: 28,785 cases

  • F-0793-2016 Class II

    Stouffer's spinach souffle. Simple Dishes. Keep Frozen. Net Wt. 12 oz (340 g) UPC 13800-10585.

    Codes: Production codes 5353595528, 5353595538 and Best Before: July 2016

    Quantity: N/A

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 30, 2016.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.