Food recall

Paige Common recall: Eatin' Alive VEGAN GLUTEN FREE RAW thai peanut noodles

Paige Common, of Portland, OR, recalled Eatin' Alive VEGAN GLUTEN FREE RAW thai peanut noodles and 1 other product. The FDA's reason: “Paige Common dba Eatin' Alive is recalling Thai Peanut Noodles and Thai Wrap due to undeclared allergen soy. The soy is a sub ingredient of tamari.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on March 4, 2016, and the FDA first listed it in its Enforcement Report of August 31, 2016. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed August 23, 2016

The recall

Company
Paige Common (Portland, OR)
Reason, in FDA's words
“Paige Common dba Eatin' Alive is recalling Thai Peanut Noodles and Thai Wrap due to undeclared allergen soy. The soy is a sub ingredient of tamari.”
Where it was sold
Oregon retail stores only
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
73483

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1971-2016 Class I

    Eatin' Alive VEGAN GLUTEN FREE RAW thai peanut noodles. Keep Refrigerated. 8oz UPC 0 91037 56624 9

    Codes: SELL BY: 3/8

    Quantity: 24 units

  • F-1972-2016 Class I

    Eatin' Alive VEGAN GLUTEN FREE RAW thai wrap. Keep Refrigerated. 6oz UPC 0 91037 56620

    Codes: SELL BY: 3/8

    Quantity: 42 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 31, 2016.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.