Food recall

Mary's Gone Crackers, Inc. recall: Mary's Gone Crackers Thins, Light and Tasty Snack Crackers

Mary's Gone Crackers, Inc., of Gridley, CA, recalled Mary's Gone Crackers Thins, Light and Tasty Snack Crackers. The FDA's reason: “Gluten Free product may have gluten levels above the >20 ppm limit in FDA regulations for gluten free products.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on January 22, 2016, and the FDA first listed it in its Enforcement Report of March 2, 2016. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

See FDA's words below

Status

Terminated

Closed November 15, 2016

The recall

Company
Mary's Gone Crackers, Inc. (Gridley, CA)
Reason, in FDA's words
“Gluten Free product may have gluten levels above the >20 ppm limit in FDA regulations for gluten free products.”
Where it was sold
Two distributors with locations in CT, CA. PA, SC and NJ.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
73136

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0621-2016 Class II

    Mary's Gone Crackers Thins, Light and Tasty Snack Crackers; Lightly salted. Organic, gluten free, non gmo, vegan; NET WT. 4.5 oz (127 g); UPC: 10897580000707; Mary's Gone Crackers, Inc. 199 Kentucky St., Gridley, CA 95948

    Codes: Lot: 15120003; Best By: 09SEPT201 A3433

    Quantity: 1160 cases (6 x 4.5 oz. boxes)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 2, 2016.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.