Food recall

Jensens Old Fashioned Smokehouse Inc recall: Teriyaki hot smoked Atlantic salmon, Teriyaki hot smoked King salmon, Teriyaki hot smoked Sockeye salmon, Teriyaki...

Jensens Old Fashioned Smokehouse Inc, of Seattle, WA, recalled Teriyaki hot smoked Atlantic salmon, Teriyaki hot smoked King salmon, Teriyaki hot smoked Sockeye salmon, Teriyaki.... The FDA's reason: “Teriyaki hot smoked Atlantic salmon, Teriyaki hot smoked King salmon, Teriyaki hot smoked Sockeye salmon, and Teriyaki hot smoked salmon (no species listed) are recalled due to undeclared wheat and...” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on November 19, 2015, and the FDA first listed it in its Enforcement Report of April 13, 2016. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed April 6, 2016

The recall

Company
Jensens Old Fashioned Smokehouse Inc (Seattle, WA)
Reason, in FDA's words
“Teriyaki hot smoked Atlantic salmon, Teriyaki hot smoked King salmon, Teriyaki hot smoked Sockeye salmon, and Teriyaki hot smoked salmon (no species listed) are recalled due to undeclared wheat and soy sauce.”
Where it was sold
distributed in Washington only
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
72722

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1018-2016 Class II

    Teriyaki hot smoked Atlantic salmon, Teriyaki hot smoked King salmon, Teriyaki hot smoked Sockeye salmon, Teriyaki hot smoked salmon (no species listed). Product was packed in bulk cases, 10 lbs. each, sold in bulk bin. There are no retail packages and NO UPC.

    Codes: Lot codes of products distributed to consignee between June 29, 2015 and October 13, 2015 are: 517301, 519102, 519801, 520402, 520802, 520806, 521314, 522202, 523906, 524014, 524306, 524514, 524714, 525814, 526114, 526406, and 526814. *******LOT CODES OF TERIYAKI SMOKED KING SALMON SOLD ONSITE AT JENSEN's between December 26, 2014 and November 19, 2015 are******** 517001, 519101, and 522301. The code breaks down as: 1st digit: corresponds to the last digit of the year the fish was received at Jensens; 2nd, 3rd, 4th digits: represent the Julian date the fish was received; 5th and 6th digits: represent the species of the fish

    Quantity: distributed 1533.89 lbs. to consignee and sold 138.91 lbs. on site

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 13, 2016.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.