Food recall

Market of Choice Inc. recall: Baked Brie Herb/Garlic

Market of Choice Inc., of Eugene, OR, recalled Baked Brie Herb/Garlic. The FDA's reason: “Baked Brie Herb/Garlic was recalled due to undeclared pecans.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on September 30, 2015, and the FDA first listed it in its Enforcement Report of November 25, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed December 22, 2015

The recall

Company
Market of Choice Inc. (Eugene, OR)
Reason, in FDA's words
“Baked Brie Herb/Garlic was recalled due to undeclared pecans.”
Where it was sold
distributed in Oregon only
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
72367

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0191-2016 Class I

    Baked Brie Herb/Garlic. An 8 ounce portion of Baked Brie wrapped in Phyllo Dough with garlic and herbs. Product shipped frozen, but sold thawed in a cheese case. UPC 2 17563 01499 7

    Codes: SELL BY or BEST BY dates: 10/1/15 and up to 10/21/15

    Quantity: 24 units

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 25, 2015.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.