Food recall

PIAZZA PRODUCE, INC. recall: Bayside Seasoning

PIAZZA PRODUCE, INC., of Indianapolis, IN, recalled Bayside Seasoning and 23 other products. The FDA's reason: “Product labeling does not contain a listing of ingredients.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on August 7, 2015, and the FDA first listed it in its Enforcement Report of January 18, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Labeling, packaging or manufacturing problems

Status

Terminated

Closed March 21, 2017

The recall

Company
PIAZZA PRODUCE, INC. (Indianapolis, IN)
Reason, in FDA's words
“Product labeling does not contain a listing of ingredients.”
Where it was sold
Food service establishments in IL, IN, KY, MI, OH No international
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
71917

The 24 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1086-2017 Class III

    Bayside Seasoning, 2 lb plastic jar, product number 61497

    Codes: All lots manufactured / distributed since 2011

    Quantity: 44 units

  • F-1087-2017 Class III

    BBQ Spice, 6 lb plastic gallon, product number 61608; BBQ Spice, 1.75 lb plastic jar, product number 61589; BBQ Spice, 15 lb plastic pail, product number 61627

    Codes: All lots manufactured / distributed since 2011

    Quantity: 614 units

  • F-1088-2017 Class III

    Blackened seasoning, 5.5 lb plastic gallon, product number 61703; Blackened seasoning, 1.5 lb plastic jar, product number 61684; Blackened seasoning, 10 lb plastic pail, product number 61722

    Codes: All lots manufactured / distributed since 2011

    Quantity: 715 units

  • F-1089-2017 Class III

    Cajun seasoning, 5.5 lb plastic gallon, product number 61798; Cajun seasoning, 1.5 lb plastic jar, product number 61779; Cajun seasoning, 12 lb plastic pail, product number 61817

    Codes: All lots manufactured / distributed since 2011

    Quantity: 2370 units

  • F-1090-2017 Class III

    Celery salt, 8 lb plastic gallon, product number 62064; Celery salt, 2 lb plastic jar, product number 62045; Celery salt, 16 lb plastic pail, product number 62083

    Codes: All lots manufactured / distributed since 2011

    Quantity: 735 units

  • F-1091-2017 Class III

    Chili Powder, 5 lb plastic gallon, product number 62235; Chili Powder, 1.25 lb plastic jar, product number 62216; Chili Powder, 10 lb plastic pail, product number 62254; Chili Powder, 22 lb plastic pail, product number 62273

    Codes: All lots manufactured / distributed since 2011

    Quantity: 2345 units

  • F-1092-2017 Class III

    Curry Powder, 4.25 lb plastic gallon, product number 63375; Curry Powder, 1 lb plastic jar, product number 63356

    Codes: All lots manufactured / distributed since 2011

    Quantity: 627 units

  • F-1093-2017 Class II

    Fajita seasoning, 9 lb plastic gallon, product number 63545; Fajita seasoning, 2.5 lb plastic jar, product number 63543

    Codes: All lots manufactured / distributed since 2011

    Quantity: 55 units

  • F-1094-2017 Class II

    Garden season no salt, 5 lb plastic gallon, product number 63516; Garden season no salt, 1.25 lb plastic jar, product number 63514

    Codes: All lots manufactured / distributed since 2011

    Quantity: 191 units

  • F-1095-2017 Class II

    Garlic Pepper, 6 lb plastic gallon, product number 63964; Garlic Pepper, 1.5 lb plastic jar, product number 63945; Garlic Pepper, 20 lb plastic pail, Product code 64002

    Codes: All lots manufactured / distributed since 2011

    Quantity: 355 units

  • F-1096-2017 Class III

    Garlic Salt, 9 lb plastic gallon, product number 64078; Garlic Salt, 2.5 lb plastic jar, product number 64059; Garlic Salt, 20 lb plastic pail, Product code 64097; Garlic Salt, 34 lb plastic pail, Product code 64116

    Codes: All lots manufactured / distributed since 2011

    Quantity: 623 units

  • F-1097-2017 Class III

    Herb De Provence, 1.25 lb plastic gallon, product number 64477; Herb De Provence, 6 oz plastic jar, product number 64458; Herb De Provence, 3 lb plastic pail, Product code 64496

    Codes: All lots manufactured / distributed since 2011

    Quantity: 369 units

  • F-1098-2017 Class III

    Hickory Smoke salt, 7.5 lb plastic gallon, product number 64527; Hickory Smoke salt, 2.25 lb plastic jar, product number 64553; Hickory Smoke salt, 15 lb plastic pail, Product code 64591

    Codes: All lots manufactured / distributed since 2011

    Quantity: 283 units

  • F-1099-2017 Class II

    Italian Herb seasoning, 6 lb plastic pail, product number 64688; Italian Herb seasoning, 1.5 lb plastic gallon, product number 64667; Italian Herb seasoning, 6 oz plastic jar, product number 64648; Italian Herb seasoning, 3 lb plastic pail, product number 64686

    Codes: All lots manufactured / distributed since 2011

    Quantity: 1321 units

  • F-1100-2017 Class II

    Jamaican Jerk seasoning 6.25 lb plastic gallon, product number 64838; Jamaican Jerk seasoning, 1.75 lb plastic jar, product number 64819; Jamaican Jerk seasoning, 12 lb plastic pail, product number 64857

    Codes: All lots manufactured / distributed since 2011

    Quantity: 443 units

  • F-1101-2017 Class II

    Lemon Pepper, 5 lb plastic gallon, product number 65085; Lemon Pepper, 1.25 lb plastic jar, product number 65066; Lemon Pepper, 12 lb plastic pail, product number 65104

    Codes: All lots manufactured / distributed since 2011

    Quantity: 694 units

  • F-1102-2017 Class III

    Onion salt, 9 lb plastic gallon, product number 65845; Onion salt, 2.5 lb plastic jar, product number 65826; Onion salt, 20 lb plastic pail, product number 65864

    Codes: All lots manufactured / distributed since 2011

    Quantity: 436 units

  • F-1103-2017 Class III

    Pumpkin pie spice, 4 lb plastic gallon, product number 67644; Pumpkin pie spice, 1 lb plastic jar, product number 67642

    Codes: All lots manufactured / distributed since 2011

    Quantity: 197 units

  • F-1104-2017 Class II

    Quebec Chicken seasoning, 1.25 lb plastic jar, product number 67688; Quebec Chicken seasoning, 5 lb plastic gallon, product number 67707; Quebec Chicken seasoning, 10 lb plastic pail, product number 67726

    Codes: All lots manufactured / distributed since 2011

    Quantity: 811 units

  • F-1105-2017 Class II

    Quebec Steak seasoning, 1.5 lb plastic jar, product number 67783; Quebec Steak seasoning, 6 lb plastic gallon, product number 67802; Quebec Steak seasoning, 10 lb plastic pail, product number 67821

    Codes: All lots manufactured / distributed since 2011

    Quantity: 1090 units

  • F-1106-2017 Class III

    Seafood seasoning, 5 lb plastic gallon, product number 68296; Seafood seasoning, 1.25 lb plastic jar, product number 68277; Seafood seasoning, 10 lb plastic pail, product number 68315

    Codes: All lots manufactured / distributed since 2011

    Quantity: 123 units

  • F-1107-2017 Class II

    Seasoning salt, 30 lb plastic pail, product number 68429; Seasoning salt, 8.75 lb plastic gallon, product number 68391; Seasoning salt, 2.5 lb plastic jar, product number 68372; Seasoning salt, 15 lb plastic pail, product number 68410

    Codes: All lots manufactured / distributed since 2011

    Quantity: 973 units

  • F-1108-2017 Class III

    Taco seasoning, 5.5 lb plastic gallon, product number 68667; Taco seasoning, 1.5 lb plastic jar, product number 68665

    Codes: All lots manufactured / distributed since 2011

    Quantity: 701 units

  • F-1109-2017 Class II

    Salt Free Vegetable Herb, 5.5 lb plastic gallon, product number 63524; Salt Free Vegetable Herb, 1.5 lb plastic jar, product number 63522

    Codes: All lots manufactured / distributed since 2011

    Quantity: 233 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 18, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.