Food recall

Bruce Foods Corporation recall: THE ORIGINAL CHICKEN FRY MIX FROM THE MAKERS OF LOUISIANA BRAND HOT SAUCE

Bruce Foods Corporation, of Saint Martinville, LA, recalled THE ORIGINAL CHICKEN FRY MIX FROM THE MAKERS OF LOUISIANA BRAND HOT SAUCE and 2 other products. The FDA's reason: “Products may be contaminated with peanut protein.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 27, 2015, and the FDA first listed it in its Enforcement Report of September 2, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

See FDA's words below

Status

Terminated

Closed February 3, 2016

The recall

Company
Bruce Foods Corporation (Saint Martinville, LA)
Reason, in FDA's words
“Products may be contaminated with peanut protein.”
Where it was sold
FL, TX, LA, KS, AL, IA, WA, MN, NY
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
71820

The 3 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-3056-2015 Class II

    THE ORIGINAL CHICKEN FRY MIX FROM THE MAKERS OF LOUISIANA BRAND HOT SAUCE, NET WT. 9 oz. (255g), BRUCE FOODS CORPORATION, EL PASO, TEXAS, UPC 1760002733

    Codes: Lot code: 491162

    Quantity: 147 cases of 12 units

  • F-3057-2015 Class II

    LOUISIANA CHICKEN WING SEASONING, HERBS AND SPICES, ADD FLAVOR TO CHICKEN, NET 3.0 OZ (85g), BRUCE FOODS CORPORATION, UPC 1760002153

    Codes: Lot Code: 49123

    Quantity: 22 cases of 12 units

  • F-3058-2015 Class II

    "LOUISIANA" WING KIT containing CHICKEN WING SEASONING, HERBS AND SPICES, ADD FLAVOR TO CHICKEN, NET 3.0 OZ (85g), BRUCE FOODS CORPORATION, UPC 1760002153 (wing seasoning)

    Codes: Kit Code: 191260, Lot Code (CHICKEN WING SEASONING): 49123

    Quantity: 71 cases of 12 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 2, 2015.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.