Food recall

Restaurant Depot recall: JAMES FARM GARDEN PEAS CHICHAROS

Restaurant Depot, of College Point, NY, recalled JAMES FARM GARDEN PEAS CHICHAROS. The FDA's reason: “Jetro Restaurant Depot has initiated a recall due to Listeria monocytogenes contamination.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 23, 2015, and the FDA first listed it in its Enforcement Report of August 19, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Listeria

Status

Terminated

Closed June 12, 2018

The recall

Company
Restaurant Depot (College Point, NY)
Reason, in FDA's words
“Jetro Restaurant Depot has initiated a recall due to Listeria monocytogenes contamination.”
Where it was sold
CT, MA, NJ, NY & PA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
71775

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2959-2015 Class II

    JAMES FARM GARDEN PEAS CHICHAROS, NET Wt. 40 OZ (2.5 LBS), FRESH FROZEN, UPC 7 60695 01000, product is packed in plastic bags and shipped as 12 units/40 oz. per carton, Net Wt. 30lb. Distributed by RD/Jet, LLC 15-24 132 nd Street College Point, NY 11356. PRODUCT OF POLAND.

    Codes: 06.11.2015

    Quantity: 289 bags/40 oz (2.5 LBS)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 19, 2015.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.