Food recall
Fresh Unlimited Inc recall: Caesar Salad, #5.56 (2
Fresh Unlimited Inc, of Sidney, OH, recalled Caesar Salad, #5.56 (2 and 2 other products. The FDA's reason: “The firm failed to declare the allergen eggs on their labels.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on July 8, 2015, and the FDA first listed it in its Enforcement Report of September 2, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Allergen not on the label
Status
Terminated
Closed January 7, 2016
The recall
- Company
- Fresh Unlimited Inc (Sidney, OH)
- Reason, in FDA's words
- “The firm failed to declare the allergen eggs on their labels.”
- Where it was sold
- Product was shipped to the following states: IN, KY, MA, OH & PA.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 71683
The 3 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-3051-2015 Class I
Caesar Salad, #5.56 (2,522g) "INGREDIENTS: Romaine Lettuce, Caesar Dressing (Soybean oil, water, distilled vinegar, Romano cheese (pasteurized part skim milk, cheese culture, salt, enzymes),*****" *ALLERGENS** Fish, Milk, Wheat
Codes: Product #74810 TC 11741319 BEST USED BY: 7/6/15, TC 11751319 BEST USED BY: 7/5/15, TC 11761319 BEST USED BY: 7/8/15, TC 11771319 BEST USED BY: 7/9/15, TC 11801319 BEST USED BY: 7/12/15, TC 11811319 BEST USED BY: 7/12/15, TC 11821319 BEST USED BY: 7/13/15, TC 11822319 BEST USED BY: 7/13/15, TC 11831319 BEST USED BY: 7/13/15 & 7/14/15, TC 11871319 BEST USED BY: 7/17/15.
Quantity: 829/5.56# kits/box
-
F-3052-2015 Class I
Kale Chicken Caesar Pasta Salad, 3.87# (1.757g) INGREDIENTS: COOKED TRI-ROTINI PASTA***CAESAR DRESSING (Soybean Oil, Water, Distilled Vinegar, Romano Cheese*** ALLERGENS: FISH, MILK, SOY, WHEAT
Codes: 74910 TC 11731319 BEST USED BY: 7/7/15, TC 11752319 BEST USED BY: 7/7/15, TC 11781319 BEST USED BY: 7/10/15, TC 11812319 BEST USED BY: 7/12/15, TC 11822319 BEST USED BY: 7/12/15, TC 11832319 BEST USED BY: 7/15/15, TC 11841319 BEST USED BY: 7/16/15. 74917 TC 11752319 BEST USED BY: 7/7/15, TC 11761319 BEST USED BY: 7/8/15, TC 11781319 BEST USED BY: 7/10/15, TC 11812319 BEST USED BY: 7/12/15, TC 11821319 BEST USED BY: 7/12/15, TC 11832319 BEST USED BY: 7/15/15.
Quantity: 74910 85/3.87# kits/box & 74917 70/3.87# kits/box
-
F-3053-2015 Class I
Kale Caesar Pasta Recovery Salad, 3.375# (1530g) INGREDIENTS: COOKED TRI-ROTINI PASTA***CAESAR DRESSING (Soybean Oil, Water, Distilled Vinegar, Romano Cheese*** ALLERGENS: FISH, MILK, WHEAT
Codes: Product #74916 TC 11752319 BEST USED BY: 7/7/15, TC 11781319 BEST USED BY: 7/10/15, TC 11801319 BEST USED BY: 7/12/15, TC 11812319 BEST USED BY: 7/12/15, TC 11821319 BEST USED BY: 7/12/15, TC 1184319 BEST USED BY: 7/15/15, TC 11872319 BEST USED BY: 7/18/15.
Quantity: 138/3.375# kit/box
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 2, 2015.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.