Food recall

Waymouth Farms, Inc recall: Raw Pine Nuts sold in the following brands and package sizes

Waymouth Farms, Inc, of New Hope, MN, recalled Raw Pine Nuts sold in the following brands and package sizes. The FDA's reason: “Waymouth Farms is recalling Raw Pine Nuts because they have the potential to be contaminated with Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on April 27, 2015, and the FDA first listed it in its Enforcement Report of May 27, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed July 20, 2015

The recall

Company
Waymouth Farms, Inc (New Hope, MN)
Reason, in FDA's words
“Waymouth Farms is recalling Raw Pine Nuts because they have the potential to be contaminated with Salmonella.”
Where it was sold
Nationwide
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
71103

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2314-2015 Class I

    Raw Pine Nuts sold in the following brands and package sizes: -Good Sense 3 oz. (85g) bag UPC 30243-86681, -Good Sense 4 oz. (113g) bag, UPC 30243-86680, -Good Sense 4 oz. (113g) tub UPC 30243-50799, -Good Sense 15 oz. (425g) bag UPC 30243-86687, -Good Sense 5 lbs. box UPC 30243-02860, -Good Sense 4 oz. bags may have been sold as a floor display, UPC 30243 86683 , and -Weis 4 oz. (113g) tub UPC 30243-72557

    Codes: Freshest if Used By Dates: 3 oz bag: 09/29/15  04/02/16 4 oz bag: 07/28/15  04/08/16. 4 oz tub: 10-24-15  11/15/15, 11/20/15, 11/27/15  01/14/16, 02/6/16  07/21/16. 15 oz bag: 07/17/15 AND 10/22/15 4 oz. bags sold as a floor display, Sep 05, 2015 to Feb 04, 2016. 5 lb bulk boxes Julian codes: 1 155 14, 1 183 14, 1 210 14, 1 223 14, 1 239 14 , 1 260 14, 1 281 14, 1 282 14, 1 317 14 , 1 351 14, 1 020 15, 1 050 15, 1 085 15.

    Quantity: 41,230 lbs.

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 27, 2015.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.