Food recall

Giant Eagle, Inc. recall: GetGo GNG 7 Inch Italian Sub Sell By

Giant Eagle, Inc., of Pittsburgh, PA, recalled GetGo GNG 7 Inch Italian Sub Sell By and 1 other product. The FDA's reason: “GetGo from Giant Eagle Voluntarily Recalls Select Grab-and-Go Subs Due to Undeclared Egg Allergen.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on March 31, 2015, and the FDA first listed it in its Enforcement Report of April 29, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed May 27, 2015

The recall

Company
Giant Eagle, Inc. (Pittsburgh, PA)
Reason, in FDA's words
“GetGo from Giant Eagle Voluntarily Recalls Select Grab-and-Go Subs Due to Undeclared Egg Allergen”
Where it was sold
MD OH PA WV
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
70883

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2024-2015 Class I

    GetGo GNG 7 Inch Italian Sub Sell By: (up to and including) 04/02/15 Net Wt: 6.0 Oz. Contains: Soy, Milk, Wheat UPC: 25567 20399 GetGo from Giant Eagle Distributed by Giant Eagle, Inc., Pittsburgh, PA 15238 Sandwich is wrapped in plastic.

    Codes: Sell By: (up to and including) 04/02/15 UPC: 25567 20399

    Quantity: 4671 units

  • F-2025-2015 Class I

    GetGo GNG 7 Inch Turkey N Swiss Sell By: (up to and including) 04/02/15 Net Wt: 6.0 Oz. Contains: Milk, Soy, Wheat; UPC: 65567 20399 GetGo from Giant Eagle Distributed by Giant Eagle, Inc., Pittsburgh, PA 15238 Sandwich is wrapped in plastic.

    Codes: Sell By: (up to and including) 04/02/15 UPC: 65567 20399

    Quantity: 2332 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 29, 2015.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.