Food recall

Gourmet Kitchen, Inc. recall: Spinach & Goat Cheese Pizza (Focaccia) Mackenzie Limited Spinach & Goat Cheese Focaccia 18 PCS #SGC18 Products are...

Gourmet Kitchen, Inc., of Neptune, NJ, recalled Spinach & Goat Cheese Pizza (Focaccia) Mackenzie Limited Spinach & Goat Cheese Focaccia 18 PCS #SGC18 Products are... and 5 other products. The FDA's reason: “Products may contain peanut protein.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on March 15, 2015, and the FDA first listed it in its Enforcement Report of May 20, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed April 12, 2016

The recall

Company
Gourmet Kitchen, Inc. (Neptune, NJ)
Reason, in FDA's words
“Products may contain peanut protein.”
Where it was sold
Nationwide
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
70791

The 6 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2277-2015 Class II

    Spinach & Goat Cheese Pizza (Focaccia) Mackenzie Limited Spinach & Goat Cheese Focaccia 18 PCS #SGC18 Products are placed on plastic trays, shrink wrapped, placed in boxes, labelled, & shrink wrapped.

    Codes: 11/17/2014 11/20/2014 01/14/2015; Mackenzie Limited 02/19/2015 11/14/2014 11/17/2014 01/30/2015

    Quantity: 176 boxes

  • F-2278-2015 Class II

    Asparagus Roll Ups; Asparagus Roll-Up 100 PCS v2002 15075 Products are placed on plastic trays, shrink wrapped, placed in boxes, labelled, & shrink wrapped.

    Codes: 11/13/2014; Asparagus Roll-Up 100 PCS 11/03/2014 11/13/2014 12/04/2014 12/19/2014 01/14/2015 01/20/2015 01/29/2015 02/10/2015 02/18/2015

    Quantity: 315 cases

  • F-2279-2015 Class II

    Shrimp Maui; Maui Shrimp 100 pcs S5036 15075 Products are placed on plastic trays, shrink wrapped, placed in boxes, labelled, & shrink wrapped.

    Codes: 11/21/2014 02/27/2015; Maui Shrimp 100 pcs 10/24/2014 11/07/2014 11/21/2014 12/09/2014 12/16/2014 01/09/2015 01/19/2015 01/23/2015 01/30/2015 02/06/2015 02/27/2015

    Quantity: 135 boxes

  • F-2280-2015 Class II

    Lobster & Shrimp Spring Rolls Products are placed on plastic trays, shrink wrapped, placed in boxes, labelled, & shrink wrapped.

    Codes: 11/10/2014 12/17/2014 01/21/2015

    Quantity: 120 boxes

  • F-2281-2015 Class II

    Appetizer Size Lobster Spring Rolls 80 PCS L1046 15075 Products are placed on plastic trays, shrink wrapped, placed in boxes, labelled, & shrink wrapped.

    Codes: 10/27/2014 11/17/2014

    Quantity: 42 boxes

  • F-2282 Class II

    Spicy Shrimp Chopsticks 80 PCS S5038 15075 Products are placed on plastic trays, shrink wrapped, placed in boxes, labelled, & shrink wrapped.

    Codes: 10/28/2014 11/14/2014 12/04/2014 12/09/2014 12/15/2014 01/06/2015 01/13/2015 01/20/2015

    Quantity: 394 boxes

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 20, 2015.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.