Food recall
Frontier Natural Products Co-op recall: Frontier Natural Products Co-Op Garlic Powder, Certified Organic, Non-Irradiated with responsible firm name Frontier...
Frontier Natural Products Co-op, of Norway, IA, recalled Frontier Natural Products Co-Op Garlic Powder, Certified Organic, Non-Irradiated with responsible firm name Frontier... and 24 other products. The FDA's reason: “Product may be contaminated with Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on March 16, 2015, and the FDA first listed it in its Enforcement Report of June 10, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Salmonella
Status
Terminated
Closed March 30, 2017
The recall
- Company
- Frontier Natural Products Co-op (Norway, IA)
- Reason, in FDA's words
- “Product may be contaminated with Salmonella.”
- Where it was sold
- Product was distributed nationwide, as well as to Puerto Rico and The Virgin Islands. Foreign distribution was made to Canada. There was also military distribution.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 70726
The 25 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
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F-2364-2015 Class I
Frontier Natural Products Co-Op Garlic Powder, Certified Organic, Non-Irradiated with responsible firm name Frontier Norway, IA packaged in the following configurations: (1) Foil packet labeled Powdered Garlic Allium sativum, Net 453 g 16 oz. UPC code 0 89836 00352 2; (2) Glass bottle with green plastic cap labeled Garlic Powder, Net Wt. 2.33 oz (66 g) UPC code 0 89836 18351 4; and (3) Poly-lined plastic bag inside of a cardboard box labeled Powdered Garlic Allium sativum, Net 11.3 Kg 25 LB UPC code 0 89836 80352 8.
Codes: (1) Powdered Garlic: lots 4156 and 4171 use by Jun 2017; lot 4238 use by Aug 2017; lot 4297 use by Oct 2017; lot 4325 use by Nov 2017; lot 4342 use by Dec 2017; lots 5033 and 5041 use by Feb 2018; (2) Garlic powder: lot 4183 use by Jul 2017; lot 4224 use by Aug 2017; lot 4268 use by Sep 2017; lot 4315 use by Nov 2017; lot 4349 use by Dec 2017; and lot 5023 use by Jan 2017; and (3) Bulk Powdered Garlic: lot 4171 use by Jun 2017; lot 4238 use by Aug 2017; lot 4297 use by Oct 2017; lot 4325 use by Nov 2017; lot 4342 use by Dec 2017; and lot 5033 use by Feb 2017.
Quantity: 13,512 packets; 17654 bottles; and 148 boxes.
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F-2365-2015 Class I
Frontier Natural Products Co-Op Fiesta Black Bean Mix Certified Organic packaged in a foil packets, Net 453 g 16 oz, UPC 0 89836 02761 0. The responsible name on the package is Frontier Norway, IA.
Codes: lot 4160 use by Jun 2017; lot 4226 use by Aug 2017; lot 4307 use by Nov 2017; lot 4364 use by Dec 2017; and lot 5005 use by Jan 2018.
Quantity: 708 packet
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F-2366-2015 Class I
Frontier Natural Products Co-Op Refried Pinto Beans Mix Certified Organic packaged in a foil packet, Net 453 g 16 oz, UPC 0 89836 02762 7. The responsible name on the package is Frontier Norway, IA.
Codes: lot 4240 use by Aug 2017; lot 4322 use by Nov 2017; and lot 4345 use by Dec 2017.
Quantity: 412 packets
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F-2367-2015 Class I
Frontier Natural Products Co-Op Low Sodium Broth Powder Vegetable Flavored Certified Organic packaged in a foil packet, Net 453 g 16 oz, UPC 0 89836 02780 1. The responsible name on the package is Frontier Norway, IA.
Codes: lot 4157 use by Jun 2016; lot 4198 use by Jul 2016; lot 4240 use by Aug 2016; lot 4281 use by Oct 2016; lot 4328 use by Nov 2016; and lot 5002 use by Jan 2017.
Quantity: 2752 packets
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F-2368-2015 Class I
Frontier Natural Products Co-Op Vegetarian Broth Powder No - Chicken Certified Organic. The responsible name on the package is Frontier Norway, IA. The product is packaged in the following configurations: (1) Foil packet, Net 453 g 16 oz, UPC 0 89836 02869 3; and (2) Poly-lined plastic bag inside of a cardboard box, Net 11.3 Kg 25 LB, UPC 0 89836 82869 9.
Codes: Foil packets: lot 4157 use by Jan 2016; lot 4178 use by Jan 2016; lot 4197 use by Feb 2016; lot 4238 use by Mar 2016; lot 4239 use by Mar 2016; lot 4267 use by Apr 2016; lot 4280 use by May 2016; lot 4336 use by Jun 2016; lot 4353 use by Jul 2016; lot 5007 use by Jun 2017; lot 5035 use by Jul 2017; and lot 5036 use by Jul 2017. Plastic poly-lined bag in cardboard box: lot 4178 use by Jan 2016; lot 4336 use by Jun 2016; lot 5007 use by Jun 2017; and lot 5036 use by Jul 2017.
Quantity: 18510 packets and 32 boxes
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F-2369-2015 Class I
Frontier Natural Products Co-Op Onion Soup & Dip Mix Certified Organic packaged in a foil packet, Net 453 g 16 oz, UPC 0 89836 02918 8. The responsible name on the package is Frontier Norway, IA.
Codes: lot 4143 use by Nov 2016; lot 4246 use by Apr 2016; lot 4258 use by Apr 2016; lot 4279 use by May 2016; lot 4290 use by May 2016; lot 4318 use by Jun 2016; lot 4335 use by Jul 2016; lot 4349 use by Jul 2016; and lot 5036 use by Jul 2017.
Quantity: 2965 packets
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F-2370-2015 Class I
Frontier Natural Products Co-Op Organic Mama Garlic packaged in a cardboard canister with paper label Net Wt. 5 oz (141 g), UPC 0 89836 18506 8. The responsible name on the package is Frontier Norway, IA.
Codes: lot 4290 use by Oct 2017
Quantity: 1374 canisters
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F-2371-2015 Class I
Ranch Dip / Dressing Mix Certified Organic packaged the following containers under multiple labels: Frontier Natural Products Co-Op foil packet Net 453 g 16 oz, UPC 0 89836 02926 3; Simply Organic foil-lined paper packet Net Wt. 1.00 oz (28 g), UPC 0 89836 18833 5; and Simply Organic foil-lined paper packet Net Wt. 1.50 oz (43 g) UPC 0 89836 18840 3 . The Simply Organic 1.50 oz (43 g) product is also labeled in French with UPC 0 89836 18877 9 and a net weight of 42 g. The responsible name on the package is Frontier Natural Products Co-Op Norway, IA.
Codes: 16 oz.: lot 4199 use by Jul 2017; lot 4247 use by Sep 2017; lot 4317 use by Nov 2017; lot 4363 use by Dec 2017; lot 5022 use by Jan 2018; and lot 5055 use by Feb 2018. 1.5 oz.: lot 4194 use by Jul 2016; lot 4195 use by Jul 2016; lot 4226 use by Aug 2016; lot 4274 use by Oct 2016; lot 4315 use by Nov 2016; lot 4356 use by Dec 2016; lot 4360 use by Dec 2016; and lot 5028 use by Jan 2017. 1.0 oz.: lot 4147 use by May 2016; lot 4195 use by Jul 2016; lot 4225 use by Aug 2016; lot 4274 use by Oct 2016; lot 4315 use by Nov 2016; lot 4356 use by Dec 2016; lot 5027 use by Jan 2017; and lot 5028 use by Jan 2017.
Quantity: 276439 packets
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F-2372-2015 Class I
Frontier Natural Products Co-Op Pepper Fusion Black Peppercorns with Garlic Certified Organic packaged in a glass bottle Net Wt. 1.76 OZ. (50 g), UPC 0 89836 19502 9. The responsible name on the package is Frontier Norway, IA.
Codes: lot 4321 use by Nov 2017; and lot 4356 use by Dec 2017
Quantity: 2413 bottles
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F-2373-2015 Class I
Simply Organic Italian Herb Spaghetti Sauce Mix Certified Organic packaged in foil lined paper packet Net Wt. 1.31 OZ. (37 g), UPC 0 89836 15710 2. The responsible name on the package is Frontier Natural Products Co-op Norway, IA.
Codes: lot 4199 use by Jul 2016; lot 4245 use by Sep 2016; and lot 4287 use by Oct 2016.
Quantity: 13410 packets
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F-2374-2015 Class I
Simply Organic Chipotle Black Bean Dip Mix Certified Organic packaged in foil lined paper packet Net Wt. 1.13 OZ. (32 g), UPC 0 89836 15714 0. The responsible name on the package is Frontier Natural Products Co-op Norway, IA.
Codes: lot 4262 use by Sep 2016; and lot 4344 use by Dec 2016.
Quantity: 10021 packets
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F-2375-2015 Class I
Simply Organic Fish Taco Seasoning Certified Organic packaged in foil lined paper packet Net Wt. 1.13 OZ. (32 g), UPC 0 89836 18534 1. The responsible name on the package is Frontier Natural Products Co-op Norway, IA.
Codes: lot 4245 use by Sep 2016; lot 4300 use by Oct 2016; lot 4330 use by Nov 2016; and lot 5012 use by Jan 2017.
Quantity: 47265 packets
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F-2376-2015 Class I
Simply Organic Roasted Garlic Spaghetti Sauce Mix Certified Organic packaged in foil lined paper packet Net Wt. 1.13 OZ. (32 g), UPC 0 89836 18543 3. The responsible name on the package is Frontier Natural Products Co-op Norway, IA.
Codes: lot 4245 use by Sep 2016; and lot 4286 use by Oct 2016.
Quantity: 2684 packets
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F-2377-2015 Class I
Simply Organic Classic Caesar Dressing Certified Organic packaged in foil lined paper packet Net Wt. 1.25 OZ. (35 g), UPC 0 89836 18836 6. The responsible name on the package is Frontier Natural Products Co-op Norway, IA.
Codes: lot 4149 use by May 2016; lot 4196 use by Jul 2016; and lot 4232 use by Aug 2016.
Quantity: 12555 packets
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F-2378-2015 Class I
Simply Organic Alfredo Sauce Mix Certified Organic packaged in foil lined paper packet Net Wt. 1.48 OZ. (41 g), UPC 0 89836 18544 0. The responsible name on the package is Frontier Natural Products Co-op Norway, IA.
Codes: lot 4182 use by Jul 2016; lot 4223 use by Aug 2016; lot 4224 use by Aug 2016; lot 4272 use by Sep 2016; lot 4353 use by Dec 2016; and lot 5027 use by Jan 2017.
Quantity: 161420 packets
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F-2379-2015 Class I
Simply Organic Enchilada Sauce Seasoning, Certified Organic, packaged in foil lined paper packet Net Wt. 1.41 OZ. (40 g), UPC 0 89836 18744 4. The responsible name on the package is Frontier Natural Products Co-op Norway, IA.
Codes: lot 4247 use by Sep 2016; lot 4290 use by Oct 2016; lot 4336 use by Dec 2016; lot 5012 use by Jan 2017; lot 5033 use by Feb 2017.
Quantity: 32327 packets
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F-2380-2015 Class I
Simply Organic Fajita Seasoning Certified Organic packaged in foil lined paper packet Net Wt. 1.0 OZ. (28 g), UPC 0 89836 18535 8. The product is also marketed under a French/English label Net Wt. 28 g, UPC 0 89836 20002 0. The responsible name on the package is Frontier Natural Products Co-op Norway, IA.
Codes: lot 4118 use by Apr 2016; lot 4246 use by Sep 2016; lot 4287 use by Oct 2016; lot 4332 use by Nov 2016; lot 5007 use by Jan 2017; lot 5008 use by Jan 2017; and lot 5030 use by Jan 2017.
Quantity: 199311 packets
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F-2381-2015 Class I
Simply Organic Vegetarian Chili Seasoning Certified Organic packaged in foil lined paper packet Net Wt. 1.0 OZ. (28 g), UPC 0 89836 18536 5. The product is also marketed under a French/English label Net Wt. 28 g, UPC 0 89836 18870 0. The responsible name on the package is Frontier Natural Products Co-op Norway, IA.
Codes: lot 4208 use by Jul 2016; lot 4259 use by Sep 2016; lot 4282 use by Oct 2016; lot 4311 use by Nov 2016; lot 5015 use by Jan 2017; and lot 5047 use by Feb 2017.
Quantity: 150103 packets
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F-2382-2015 Class I
Simply Organic Spicy Chili Seasoning Certified Organic packaged in foil lined paper packet Net Wt. 1.0 OZ. (28 g), UPC 0 89836 18537 2 The product is also marketed under a French/English label Net Wt. 28 g, UPC 0 89836 18871 7. The responsible name on the package is Frontier Natural Products Co-op Norway, IA.
Codes: lot 4212 use by Jul 2016; lot 4260 use by Sep 2016; lot 4272 use by Sep 2016; lot 4282 use by Oct 2016; lot 4311 use by Nov 2016; lot 4343 use by Dec 2016; lot 5016 use by Jan 2017; and lot 5050 use by Feb 2017
Quantity: 186324 packets
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F-2383-2015 Class I
Simply Organic Sweet Basil Pesto Sauce Mix Certified Organic packaged in foil lined paper packet Net Wt. 0.53 OZ. (15 g), UPC 0 89836 18542 6. The product is also marketed under a French/English label Net Wt. 15 g, UPC 0 89836 20004 4. The responsible name on the package is Frontier Natural Products Co-op Norway, IA.
Codes: lot 4196 use by Jul 2016; lot 4238 use by Aug 2016; lot 4280 use by Oct 2016; lot 4330 use by Nov 2016; lot 4364 use by Dec 2016; and lot 5037 use by Feb 2017.
Quantity: 119242 packets
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F-2384-2015 Class I
Simply Organic French Onion Dip Mix Certified Organic packaged in foil lined paper packet Net Wt. 1.10 OZ. (31 g), UPC 0 89836 18841 0. The product is also marketed under a French/English label Net Wt. 31 g, UPC 0 89836 18878 6. The responsible name on the package is Frontier Natural Products Co-op Norway, IA.
Codes: lot 4157 use by Jun 2016; lot 4197 use by Jul 2016; lot 4258 use by Sep 2016; lot 4281 use by Oct 2016; lot 4325 use by Nov 2016; lot 4364 use by Dec 2016; and lot 5040 use by Feb 2017.
Quantity: 303980 packets
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F-2385-2015 Class I
Simply Organic Guacamole Dip Mix Certified Organic packaged in foil lined paper packet Net Wt. 0.80 OZ. (22 g), UPC 0 89836 18842 7. The product is also marketed under a French/English label Net Wt. 22 g, UPC 0 89836 18879 3. The responsible name on the package is Frontier Natural Products Co-op Norway, IA.
Codes: lot 4148 use by May 2016; lot 4176 use by Jun 2016; lot 4195 use by Jul 2016; lot 4254 use by Sep 2016; lot 4255 use by Sep 2016; lot 4302 use by Oct 2016; lot 4318 use by Nov 2016; lot 4363 use by Dec 2016; lot 5029 use by Jan 2017; and lot 5030 use by Jan 2017.
Quantity: 220750 packets
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F-2386-2015 Class I
Simply Organic Creamy Dill Dip Mix Certified Organic packaged in foil lined paper packet Net Wt. 0.70 OZ. (20 g), UPC 0 89836 18843 4. The product is also marketed under a French/English label Net Wt. 24 g, UPC 0 89836 18880 9. The responsible name on the package is Frontier Natural Products Co-op Norway, IA.
Codes: lot 4156 use by Jun 2016; lot 4197 use by Jul 2016; lot 4237 use by Aug 2016; lot 4279 use by Oct 2016; lot 4323 use by Nov 2016; lot 4324 use by Nov 2016; lot 4365 use by Dec 2016 lot 5009 use by Jan 2017; and lot 5035 use by Feb 2017.
Quantity: 85295 packets
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F-2387-2015 Class I
Simply Organic Vegetarian Brown Gravy Mix Certified Organic packaged in foil lined paper packet Net Wt. 1.0 OZ. (28 g), UPC 0 89836 18956 1. The product is also marketed under a French/English label Net Wt. 28 g, UPC 0 89836 20007 5. The responsible name on the package is Frontier Natural Products Co-op Norway, IA.
Codes: lot 4230 use by Aug 2016; lot 4268 use by Sep 2016; lot 4310 use by Nov 2016; lot 4351 use by Dec 2016; and lot 5026 use by Jan 2017.
Quantity: 69208 packets
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F-2388-2015 Class I
Whole Foods Market Organic Muchi Curry Seasoning packaged in a glass bottle, Net Wt 2.08 OZ (59 g), UPC 0 99482 44577 5. The responsible firm name on the label is Whole Foods Market, Austin, TX.
Codes: lot 4129 use by May 2017
Quantity: 2406 bottles
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 10, 2015.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.