Food recall

Benson's Old Home Kitchens Bakery Division recall: Wal-Mart private label "the Bakery baked with pride," Sock It To Me Crme Cake

Benson's Old Home Kitchens Bakery Division, of Bogart, GA, recalled Wal-Mart private label "the Bakery baked with pride," Sock It To Me Crme Cake. The FDA's reason: “Product contains undeclared allergen: Pecans.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 13, 2015, and the FDA first listed it in its Enforcement Report of March 25, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed September 15, 2015

The recall

Company
Benson's Old Home Kitchens Bakery Division (Bogart, GA)
Reason, in FDA's words
“Product contains undeclared allergen: Pecans.”
Where it was sold
AL, IL, OH, OK, MO, MS, NC, SC, TX, UT, WA and WI.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
70547

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1416-2015 Class II

    Wal-Mart private label "the Bakery baked with pride," Sock It To Me Crme Cake, Net Wt. 32oz (2lb) 907g, (packed in a rigid clear plastic dome), Distributed by: Wal-Mart Stores, Inc., Bentonville, AR 72716.

    Codes: Lot numbers 150301100 thru 150310700 printed on clear plastic dome. UPC Codes 78742 05836.

    Quantity: 7148 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 25, 2015.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.