Food recall

Unilever United States, Inc. recall: Breyers No Sugar Added Salted Caramel Swirl 1.5-quart (1.41L) packaged in paperboard tubs Unilever, Englewood Cliffs,...

Unilever United States, Inc., of Englewood Cliffs, NJ, recalled Breyers No Sugar Added Salted Caramel Swirl 1.5-quart (1.41L) packaged in paperboard tubs Unilever, Englewood Cliffs,.... The FDA's reason: “Unilever United States, Inc. is voluntarily recalling a limited number of tubs of Breyers No Sugar Added Salted Caramel Swirl because they may inadvertently contain almonds, which are not listed as...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on February 16, 2015, and the FDA first listed it in its Enforcement Report of April 1, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed April 3, 2017

The recall

Company
Unilever United States, Inc. (Englewood Cliffs, NJ)
Reason, in FDA's words
“Unilever United States, Inc. is voluntarily recalling a limited number of tubs of Breyers No Sugar Added Salted Caramel Swirl because they may inadvertently contain almonds, which are not listed as an ingredient on the label.”
Where it was sold
Nationwide
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
70536

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1584-2015 Class I

    Breyers No Sugar Added Salted Caramel Swirl 1.5-quart (1.41L) packaged in paperboard tubs Unilever, Englewood Cliffs, NJ 07632 USA Unit UPC: 7756738393. Product sold as 1.5-quart (1.41L) paperboard tubs, delivered to retailers in shrink wrap. Case UPC: 10077567383935

    Codes: NOV2915GB

    Quantity: 46,992 Consumer Units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 1, 2015.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.