Food recall

GH Foods CA LLC recall: Pacific Coast Selections Stuffed Mushrooms

GH Foods CA LLC, of Sacramento, CA, recalled Pacific Coast Selections Stuffed Mushrooms. The FDA's reason: “Sub ingredient of Worcestershire sauce (anchovy) was not listed on finished product label.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 6, 2015, and the FDA first listed it in its Enforcement Report of April 8, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Labeling, packaging or manufacturing problems

Status

Terminated

Closed March 27, 2015

The recall

Company
GH Foods CA LLC (Sacramento, CA)
Reason, in FDA's words
“Sub ingredient of Worcestershire sauce (anchovy) was not listed on finished product label.”
Where it was sold
CA only
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
70501

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1780-2015 Class II

    Pacific Coast Selections Stuffed Mushrooms; Net Wt. 7 oz. (198g) Best if sold by: 02/13/15 GHCA036 A16; UPC 0.98487-10131.0 Cooking Instructions: Place mushrooms on baking sheet and bake for 10-12 minutes until heated through and beginning to brown. GH Foods CA, Sacramento, CA 95828

    Codes: Lot Code: GHCA 036 A16 Code Date: Best if Used By: 2/13/15

    Quantity: 13 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 8, 2015.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.