Food recall

Izzio Artisan Bakery, LLC recall: Izzio Artisan Bakery Rev Lem/Poppy Muffins 3.5oz packaged individually and put into cardboard case with 90 muffins...

Izzio Artisan Bakery, LLC, of Louisville, CO, recalled Izzio Artisan Bakery Rev Lem/Poppy Muffins 3.5oz packaged individually and put into cardboard case with 90 muffins.... The FDA's reason: “Izzio Artisan Bakery is voluntarily recalling a particular lot of Lemon Poppy Muffins because the product is undercooked and may contain undercooked egg.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 2, 2015, and the FDA first listed it in its Enforcement Report of March 11, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other germs or toxins (botulism, hepatitis A, mold...)

Status

Terminated

Closed July 2, 2015

The recall

Company
Izzio Artisan Bakery, LLC (Louisville, CO)
Reason, in FDA's words
“Izzio Artisan Bakery is voluntarily recalling a particular lot of Lemon Poppy Muffins because the product is undercooked and may contain undercooked egg.”
Where it was sold
Distributed to one customer/distributor with receiving locations in CO, NJ and MD. No foreign/military/govt/VA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
70437

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1382-2015 Class II

    Izzio Artisan Bakery Rev Lem/Poppy Muffins 3.5oz packaged individually and put into cardboard case with 90 muffins per case

    Codes: Lot # 14286, Exp 04/11/2015

    Quantity: 340 cases (30,600 individual muffins)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 11, 2015.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.