Food recall
Probar LLC recall: PROBAR Frosted Peanut Butter BASE Protein Bar
Probar LLC, of Salt Lake City, UT, recalled PROBAR Frosted Peanut Butter BASE Protein Bar. The FDA's reason: “PROBAR, LLC has initiated a voluntary recall of its PROBAR Base Frosted Peanut Butter Bars due the possible presence of an undeclared milk allergen.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on January 23, 2015, and the FDA first listed it in its Enforcement Report of February 25, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Allergen not on the label
Status
Terminated
Closed December 15, 2015
The recall
- Company
- Probar LLC (Salt Lake City, UT)
- Reason, in FDA's words
- “PROBAR, LLC has initiated a voluntary recall of its PROBAR Base Frosted Peanut Butter Bars due the possible presence of an undeclared milk allergen.”
- Where it was sold
- Nationwide to all US states. 1 foreign distribution to Estonia. No govt/VA/military.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 70360
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-1224-2015 Class I
PROBAR Frosted Peanut Butter BASE Protein Bar, 2.46 oz film wrapped bar packaged in 12 wrapped units per sleeve/carton. Unit UPC:8-53152-10060-5. 12 count box UPC: 8-53152-10061-2.
Codes: LOT# 24289 (EXP# 01/16/2016 Made 10/16/2014), LOT# 24188 (EXP# 10/07/2015 Made 7/7/2014), LOT# 24160 (EXP# 09/09/2015 Made 6/09/2014)
Quantity: 180,682 bars
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 25, 2015.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.