Food recall

Schwartz Brothers Restaurants dba Schwartz Brothers Bakery recall: "Everything Bagels" product is packed in a clear 4-pack plastic bag, with visible image of cheese melted on top of...

Schwartz Brothers Restaurants dba Schwartz Brothers Bakery, of Seattle, WA, recalled "Everything Bagels" product is packed in a clear 4-pack plastic bag, with visible image of cheese melted on top of.... The FDA's reason: “Mislabeling. Product inside a plastic bag actually contains milk but mis-labeled as "Everything Bagels" and this label does not declare milk.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on November 6, 2014, and the FDA first listed it in its Enforcement Report of December 17, 2014. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed December 10, 2014

The recall

Company
Schwartz Brothers Restaurants dba Schwartz Brothers Bakery (Seattle, WA)
Reason, in FDA's words
“Mislabeling. Product inside a plastic bag actually contains milk but mis-labeled as "Everything Bagels" and this label does not declare milk.”
Where it was sold
distributed in Oregon and Washington
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
69706

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0704-2015 Class II

    "Everything Bagels" product is packed in a clear 4-pack plastic bag, with visible image of cheese melted on top of the bagels. This product has the UPC number 7 17887 23121 1. The product is labeled in parts: "***Everything Bagels***Net Wt. 16 oz (1 lb) 454 g***Produced By Schwartz Brothers Bakery Seattle, Renton WA***7 17887 23121 1***Schwartzbros.com***.

    Codes: Best By dates of 10/14/14 to 11/10/14

    Quantity: 321 bags

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 17, 2014.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.