Food recall

Los Chileros De Nuevo Mexico, LTD recall: Los Chileros de nuevo mexico gourmet southwestern cuisine Blue Corn Waffle & Pancake Mix

Los Chileros De Nuevo Mexico, LTD, of Albuquerque, NM, recalled Los Chileros de nuevo mexico gourmet southwestern cuisine Blue Corn Waffle & Pancake Mix and 6 other products. The FDA's reason: “Los Chileros De Nuevo Mexico is conducting a field action for Blue Corn Waffle & Pancake Mix (BWPB), Sopaipilla Mix (SOPP), Santa Fe Chile Seasoning (SFCS), Green Chile Blue Cornbread (GCBB), Cream...” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on October 21, 2014, and the FDA first listed it in its Enforcement Report of December 3, 2014. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed May 8, 2017

The recall

Company
Los Chileros De Nuevo Mexico, LTD (Albuquerque, NM)
Reason, in FDA's words
“Los Chileros De Nuevo Mexico is conducting a field action for Blue Corn Waffle & Pancake Mix (BWPB), Sopaipilla Mix (SOPP), Santa Fe Chile Seasoning (SFCS), Green Chile Blue Cornbread (GCBB), Cream of Green Chile Chicken Soup (GCCS), Green Chile Stew with Tortilla Mix (GCSB) and Carne Adovada with Sopaipilla Mix (CADB) due to undeclared wheat.”
Where it was sold
NM, CO, WA, KS, LA, NY, TX, AZ, NC, OH; potentially nationwide; Australia (relabeled by the distributor in Australia). No govt/VA/military
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
69599

The 7 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0565-2015 Class II

    Los Chileros de nuevo mexico gourmet southwestern cuisine Blue Corn Waffle & Pancake Mix, Net Wt. 16 oz (453.6 grams), Los Chileros de Nuevo Mexico, PO Box 6215, Santa Fe, NM 87502

    Codes: BWPB sold between 4/21/13 to 10/21/14

    Quantity: 868

  • F-0566-2015 Class II

    Los Chileros de nuevo mexico gourmet southwestern cuisine Sopaipilla Mix, Net Wt. 12 oz (340 grams), Los Chileros de Nuevo Mexico, PO Box 6215, Santa Fe, NM 87502

    Codes: All products sold between 4/21/13 to 10/21/14

    Quantity: 892

  • F-0567-2015 Class II

    Los Chileros de nuevo mexico gourmet southwestern cuisine Santa Fe Chile Seasoning, 4.5oz (127.6 grams), Los Chileros de Nuevo Mexico, PO Box 6215, Santa Fe, NM 87502

    Codes: All products sold between 4/21/13 to 10/21/14

    Quantity: 1977

  • F-0568-2015 Class II

    Los Chileros de nuevo mexico gourmet southwestern cuisine Green Chile Blue Cornbread, 9.84 oz., Los Chileros de Nuevo Mexico, PO Box 6215, Santa Fe, NM 87502

    Codes: All products sold between 4/21/13 to 10/21/14

    Quantity: 525

  • F-0569-2015 Class II

    Los Chileros de nuevo mexico gourmet southwestern cuisine Carne Adovada with Sopaipilla Mix, 13 oz.., Los Chileros de Nuevo Mexico, PO Box 6215, Santa Fe, NM 87502

    Codes: All products sold between 4/21/13 to 10/21/14

    Quantity: 657

  • F-0570-2015 Class II

    Los Chileros de nuevo mexico gourmet southwestern cuisine Cream of Green Chile Chicken Soup, 5.92 oz.., Los Chileros de Nuevo Mexico, PO Box 6215, Santa Fe, NM 87502

    Codes: All products sold between 4/21/13 to 10/21/14

    Quantity: 897

  • F-0571-2015 Class II

    Los Chileros de nuevo mexico gourmet southwestern cuisine Green Chile Stew with Tortilla Mix, 13oz., Los Chileros de Nuevo Mexico, PO Box 6215, Santa Fe, NM 87502

    Codes: All products sold between 4/21/13 to 10/21/14

    Quantity: 1201

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 3, 2014.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.