Food recall

The TJX Companies, Inc. recall: Product is in a 160 gram, light green tin container, labeled in part

The TJX Companies, Inc., of Framingham, MA, recalled Product is in a 160 gram, light green tin container, labeled in part. The FDA's reason: “Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on July 24, 2014, and the FDA first listed it in its Enforcement Report of August 27, 2014. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed October 7, 2014

The recall

Company
The TJX Companies, Inc. (Framingham, MA)
Reason, in FDA's words
“Salmonella”
Where it was sold
Alabama, Connecticut, Maryland, Massachusetts, Rhode Island, South Carolina, District of Columbia, Mississippi, Tennessee, Florida, New Hampshire, Texas, Georgia, New York, Virginia, Illinois, Louisiana, North Carolina, Puerto Rico
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
68904

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2333-2014 Class I

    Product is in a 160 gram, light green tin container, labeled in part: "ecoato Sweet Paprika Powder Product of Spain"

    Codes: Lot# 8147

    Quantity: approx. 150 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 27, 2014.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.