Food recall

Wegmans Food Markets, Inc. recall: Wegmans Cinnamon Raisin Buns

Wegmans Food Markets, Inc., of Rochester, NY, recalled Wegmans Cinnamon Raisin Buns. The FDA's reason: “The Raisin Cinnamon Buns contain undeclared eggs which may also be raw. This poses a potential health risk to consumers if the product is consumed.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on June 14, 2014, and the FDA first listed it in its Enforcement Report of July 23, 2014. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed July 17, 2014

The recall

Company
Wegmans Food Markets, Inc. (Rochester, NY)
Reason, in FDA's words
“The Raisin Cinnamon Buns contain undeclared eggs which may also be raw. This poses a potential health risk to consumers if the product is consumed.”
Where it was sold
New York, Pennsylvania, New Jersey, Massachusetts, Virginia, and Maryland
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
68551

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2190-2014 Class I

    Wegmans Cinnamon Raisin Buns, NET WT. 12 OZ (340g), UPC 77890 92218 ---Baked by Wegmans Food Markets Inc. - Rochester, NY 14603

    Codes: BEST IF USED BY 6/19 TU (stamped on top of package)

    Quantity: 1,315 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 23, 2014.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.