Food recall

Oaxaca Mexican Products recall: Oaxaca brand of Anelina in 1/2 oz plastic bags with paper label reading in part

Oaxaca Mexican Products, of Passaic, NJ, recalled Oaxaca brand of Anelina in 1/2 oz plastic bags with paper label reading in part. The FDA's reason: “Anelina contains undeclared and unapproved colors.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 6, 2014, and the FDA first listed it in its Enforcement Report of July 16, 2014. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other ingredient not on the label (sulfites, dyes...)

Status

Terminated

Closed September 16, 2015

The recall

Company
Oaxaca Mexican Products (Passaic, NJ)
Reason, in FDA's words
“Anelina contains undeclared and unapproved colors.”
Where it was sold
CT, DE, NJ & NY
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
68534

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2091-2014 Class II

    Oaxaca brand of Anelina in 1/2 oz plastic bags with paper label reading in part: "Oaxaca Mexican Products 100 8th Street Passaic New Jersey 07055 UPC 807310007466 ***"

    Codes: None

    Quantity: approximately 8 cases (24 plastic bags per case)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 16, 2014.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.