Food recall

Frito-Lay, Inc recall: Oven Baked Lay's BBQ flavor crisps in 1 1/8 oz package

Frito-Lay, Inc, of Plano, TX, recalled Oven Baked Lay's BBQ flavor crisps in 1 1/8 oz package. The FDA's reason: “Printing error by the packaging manufacturer erroneously added a "GF" symbol to the packages.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on June 2, 2014, and the FDA first listed it in its Enforcement Report of October 1, 2014. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Labeling, packaging or manufacturing problems

Status

Terminated

Closed April 6, 2015

The recall

Company
Frito-Lay, Inc (Plano, TX)
Reason, in FDA's words
“Printing error by the packaging manufacturer erroneously added a "GF" symbol to the packages.”
Where it was sold
Distributed nationwide
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
68483

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2513-2014 Class II

    Oven Baked Lay's BBQ flavor crisps in 1 1/8 oz package, UPC 2840007189

    Codes: Best Before Dates of July 15, July 29, Aug 12, and Aug 26, 2014

    Quantity: 1,757,772 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 1, 2014.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.