Food recall

Brunkow Cheese of Wisconsin, Inc. recall: Fayette Creamery Jalapeno Pepper Raw Milk Cheddar Cold Pack Cheese

Brunkow Cheese of Wisconsin, Inc., of Darlington, WI, recalled Fayette Creamery Jalapeno Pepper Raw Milk Cheddar Cold Pack Cheese. The FDA's reason: “8 oz tubs of Fayette Creamery brand Jalapeno Raw Milk Cheddar Cold Pack Cheese contains an undeclared soy ingredient.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on May 23, 2014, and the FDA first listed it in its Enforcement Report of June 25, 2014. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed August 5, 2014

The recall

Company
Brunkow Cheese of Wisconsin, Inc. (Darlington, WI)
Reason, in FDA's words
“8 oz tubs of Fayette Creamery brand Jalapeno Raw Milk Cheddar Cold Pack Cheese contains an undeclared soy ingredient.”
Where it was sold
sold to distributors in IL, MN, and WI and believe product was sold in retail stores located in CO, IA, IL,KS, MI, MN, MO, MT, NE, NM, OH, TX, WI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
68377

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2035-2014 Class II

    Fayette Creamery Jalapeno Pepper Raw Milk Cheddar Cold Pack Cheese, Net Wt. 8 oz (226g), UPC 09513-00008

    Codes: Sell by Dates: 05211411, 04051408, 06191415, 06191416, 06191417, 06261411, 06261412, 07071413, 07071414, 08061410, 08121406, 08121407, 08281413, 08281414, 08281415, 08281416, 09201411, 10031410, 10111404, 10171408, 10171409, 10251413, 11011406, 11151409.

    Quantity: 4160 units

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 25, 2014.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.