Food recall
Kerry Foods recall: Kerry 52-0197-02,
Kerry Foods, of Beloit, WI, recalled Kerry 52-0197-02, and 12 other products. The FDA's reason: “Kerry Ingredients is recalling two products, Italian Pork and Beef Meatball Seasoning, and Beef and Chicken Meatball Seasoning, because they were processed on the same equipment as Breakfast...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on May 12, 2014, and the FDA first listed it in its Enforcement Report of December 3, 2014. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Salmonella
Status
Terminated
Closed July 26, 2017
The recall
- Company
- Kerry Foods (Beloit, WI)
- Reason, in FDA's words
- “Kerry Ingredients is recalling two products, Italian Pork and Beef Meatball Seasoning, and Beef and Chicken Meatball Seasoning, because they were processed on the same equipment as Breakfast Sausage Seasoning which tested positive for Salmonella. Kerry determined that the source of the Salmonella was an ingredient used in the Breakfast Sausage Seasoning.”
- Where it was sold
- IL, WI, KY, PA, AR, KS. CANADA
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 68307
The 13 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0576-2015 Class II
Kerry 52-0197-02, , Net Wt 39.7 lbs (18.00 Kg), B18516.01.
Codes: lot 0505460103
Quantity: 12,548.9 lbs
-
F-0577-2015 Class II
Kerry 52-0189-02 All Purpose Beef & Chicken Meatball Seasoning, Net WT 43.42 lbs (19.69 Kg) , B18517.01.
Codes: lot 0505460104
Quantity: 8727.42 lb.
-
F-0578-2015 Class I
Item Number 717548.01, Kerry 96002542, Sage Sausage Seasoning, 50 Lb (22.68 KG), Lots: 0329460107, 0428424311
Codes: Lots: 0329460107, 0428424311
Quantity: 201 bags (10,050 lbs)
-
F-0579-2015 Class I
Item Number 30499117.0, Kerry CI 96004320, Sausage Crumble 30499117, 40.05 lbs (18.16 KG) Lot Number : 0401423904
Codes: Lot: 0401423904
Quantity: 32 bags ( 1,281.6 lbs)
-
F-0580-2015 Class I
Item Number B17017.02, 96051707, Kerry Chicken Noodle Soup Seas 17017, 29.0 LB ( 13.18 KG), Lot Number : 0402409101
Codes: Lot: 0402409101
Quantity: 18 bags (522 lbs)
-
F-0581-2015 Class I
Item Number B18780.01, Kerry Breakfast Sausage Seasoning, Net WT 50 Lb (22.68 KG), Lot Number: 0407424305
Codes: Lot: 0407424305
Quantity: 148 bags (7,400 lbs)
-
F-0582-2015 Class I
Item Number 723297.01,Kerry 80529TR PC NEW ENGLISH BANG, Net WT 6.7 KG, Lot Number: 0402437604, 0403437502, 0430437506, 0506437603.
Codes: Lot: 0402437604, 0403437502, 0430437506, 0506437603.
Quantity: 160 bags (2,358.4 lbs)
-
F-0583-2015 Class I
Item Number 30511785.01, Kerry Breakfast Sausage Seas, Net Wt 50 Lb (22.68 Kg), Lot Number: 0329460108
Codes: Lot: 0329460108
Quantity: 79 bags (3,950 lbs)
-
F-0584-2015 Class I
Item Number 30590439.01, Kerry, Brown Butter 30590439.01, Net WT 50 lb (22.68 KG), Lot Number: 0416424102
Codes: Lot: 0416424102
Quantity: 61 bags (3,050 lbs)
-
F-0585-2015 Class I
Item Number B00584.01, Kerry, Breakfast Sausage Seasoning, Net WT 50 lb (22.68 KG), Lot Number: 0417424306
Codes: Lot: 0417424306
Quantity: 40 bags (2,000 lbs)
-
F-0586-2015 Class I
Item Number B17416.01, Kerry, Rosemary & Olive Oil Seas Baptistas Item # 00391, Net WT 50.0 lb (22.68 KG), Lot Number: 0416424101, 0501424101
Codes: Lot: 0416424101, 0501424101
Quantity: 259 bags ( 12,950 lbs)
-
F-0587-2015 Class I
Item Number 721698.01, Kerry, Breakfast Sausage Seasoning, Net WT 50 Lb (22.68 KG), Lot Number: 0417424307
Codes: Lot: 0417424307
Quantity: 40 bags (2,000 lbs)
-
F-0588-2015 Class I
Item Number 30600397.01, 96005094, Kerry, Chicken Noodle Soup Seasoning, Net WT 40 Lb (18.18 KG), Lot Number: 0418409102
Codes: Lot: 0418409102
Quantity: 6 bags (240 lbs)
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 3, 2014.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.