Food recall

Whole Foods Market Brand 365, Llc recall: Mini Butter Croissant 6 Pack Ingredients

Whole Foods Market Brand 365, Llc, of Austin, TX, recalled Mini Butter Croissant 6 Pack Ingredients. The FDA's reason: “Undeclared egg allergen.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on April 18, 2014, and the FDA first listed it in its Enforcement Report of October 15, 2014. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed February 2, 2015

The recall

Company
Whole Foods Market Brand 365, Llc (Austin, TX)
Reason, in FDA's words
“Undeclared egg allergen”
Where it was sold
Texas, Oklahoma, Arkansas, and Louisiana
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
68050

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0001-2015 Class I

    Mini Butter Croissant 6 Pack Ingredients: Wheat Flour (unbleached enriched wheat flour, malted barley flour, niacin, Iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), Butter, Water, Sugar, Non Fat Dry Milk, Yeast, Salt, Dough Conditioner (dextrose, wheat flour, soybean oil, ascorbic acid, natural enzymes). CONTAINS: MILK, WHEAT, SOY. NET WT 9.0 oz (0.56 lb) COUNT/PACKAGES 1 SELL-BY DATE 04/22/2014 TOTAL PRICE $4.99 Dist. by Whole Foods Market 8190 Park Lane, Dallas, TX 75231

    Codes: UPC 2 28719 00499 1 and PLU #8719

    Quantity: 251 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 15, 2014.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.