Food recall

Durrset Amigos, Ltd. recall: H-E-B Chipotle Con Queso

Durrset Amigos, Ltd., of San Antonio, TX, recalled H-E-B Chipotle Con Queso and 4 other products. The FDA's reason: “Undeclared Wheat due to a supplier's inadvertent use of a wheat product instead of whey in preparing the cheese premix for the recalling firm.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 26, 2014, and the FDA first listed it in its Enforcement Report of September 17, 2014. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed March 16, 2015

The recall

Company
Durrset Amigos, Ltd. (San Antonio, TX)
Reason, in FDA's words
“Undeclared Wheat due to a supplier's inadvertent use of a wheat product instead of whey in preparing the cheese premix for the recalling firm.”
Where it was sold
TX, WI, NC
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
67683

The 5 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2429-2014 Class II

    H-E-B Chipotle Con Queso; HOT; with Real Chipotle Peppers; NET WT; 16 OZ (1 LB) 454g; Made with Pride and Care for H-E-B, SAN ANTONIO, TEXAS 78204. Distributed in cases of 12/16 oz. jars.

    Codes: Lot #s SA13254, SA13268; SA13304, SA13331, SA14015, SA14029

    Quantity: 3340 cases of 12/16 oz jars

  • F-2430-2014 Class II

    HILL COUNTRY FARE; Salsa Con QUESO Sauce; Medium - PICANTE; NET WT 16 OZ (1LB) CONT. NET. 454g; DISTRIBUTED BY: H-E-B, SAN ANTONIO, TX 78294. distributed in cases of 12/16 oz. jars

    Codes: Lot #s SA13254, SA13268, SA13304, SA13282, SA14015, SA14029, SA13331

    Quantity: 3802 cases of 12/16 oz jars

  • F-2431-2014 Class II

    Roundy's Salsa Con Queso; NET WT; 16 OZ (1 LB) 454g; DISTRIBUTED BY Roundy's Milwakee, WI 53202. Distributed in cases of 12/16 W jars.

    Codes: Lot # SA13282

    Quantity: 374 cases of 12/16 W jars

  • F-2432-2014 Class II

    HY-TOP FRENCH ONION DIP; NET WT 9 OZ. (255g); DISTRIBUTED BY FEDERATED GROUP, INC.; ARLINGTON HEIGHTS IL. 60005-1096. Shipped in cases of 12/9 oz containers.

    Codes: Lot # SA13320

    Quantity: 67 cases of 12/ 9 oz containers

  • F-2433-2014 Class II

    Laura Lynn French Onion; DIP; NET WT 9 OZ (255g); DISTRIBUTED BY INGLES MARKETS, INC.; ASHEVILLE, NC 28816. Shipped in cases of 12.

    Codes: Lot # SA13320, Lot # SA14041

    Quantity: 295 cases of 12/9 oz. containers

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 17, 2014.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.