Food recall
Falafel King Ent, Inc. recall: Falafel King Green Chile Hummus
Falafel King Ent, Inc., of Boulder, CO, recalled Falafel King Green Chile Hummus and 1 other product. The FDA's reason: “Falafel King is recalling their Green Chile Hummus because the green chile topping was recalled by Bueno Foods for Listeria Monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on February 14, 2014, and the FDA first listed it in its Enforcement Report of March 12, 2014. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Listeria
Status
Terminated
Closed May 7, 2015
The recall
- Company
- Falafel King Ent, Inc. (Boulder, CO)
- Reason, in FDA's words
- “Falafel King is recalling their Green Chile Hummus because the green chile topping was recalled by Bueno Foods for Listeria Monocytogenes.”
- Where it was sold
- Colorado and NM. No foreign, military/govt,VA consignees.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 67534
The 2 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-1622-2014 Class I
Falafel King Green Chile Hummus, 10 oz, Plastic Tub, packaged in 12count and 8 count cases. Labeled in part ** Falafel King green chile hummus GF 100% NATURAL**
Codes: Exp. Dates 2/14,2014, 2/16, 2/21, 2/23, 2/28, 2/30, 3/3, 3/5, 3/10, 3/12,2014
Quantity: 4,000 total for all varieties
-
F-1623-2014 Class I
Falafel King Green Chili Hummus Wrap, 8.5 oz individual packages of the Green Chili Hummus Wraps
Codes: Exp. Dates 2/14,2014, 2/16, 2/21, 2/23, 2/28, 2/30, 3/3, 3/5, 3/10, 3/12,2014
Quantity: 4,000 total for all varieties
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 12, 2014.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.