Food recall
Diamond Foods Inc recall: Bakes Sea Salt Potato Chips, Kettle Brand
Diamond Foods Inc, of San Francisco, CA, recalled Bakes Sea Salt Potato Chips, Kettle Brand. The FDA's reason: “Kettle Foods, Inc. is recalling Bakes Sea Salt Potato Chips, Kettle Brand, due to potential undeclared milk.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on February 13, 2014, and the FDA first listed it in its Enforcement Report of March 12, 2014. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Allergen not on the label
Status
Terminated
Closed June 26, 2014
The recall
- Company
- Diamond Foods Inc (San Francisco, CA)
- Reason, in FDA's words
- “Kettle Foods, Inc. is recalling Bakes Sea Salt Potato Chips, Kettle Brand, due to potential undeclared milk.”
- Where it was sold
- Distributed directly in the following states: AZ, CA, FL, NV, PA, TX, WA, and WI.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 67525
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-1609-2014 Class I
Bakes Sea Salt Potato Chips, Kettle Brand, Item 07-10982-000. It is packaged in a 4 oz. retail bag, 15 bags per case. Bag UPC 84114 10984 2. Case UPC 84114 10982 5.
Codes: Best By Date: 01MAY14. Case Manufacturing Code: 09309210 05:00 through 09309210 10:30 05:00 and 10:30 represent 5:00 am-10:30 am - production time stamp.
Quantity: 144 cases/15 bags/4 oz.
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 12, 2014.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.