Food recall

Lyons Magnus recall: Classic Sysco Custom Ready to Use Cherry Pie Filling

Lyons Magnus, of Fresno, CA, recalled Classic Sysco Custom Ready to Use Cherry Pie Filling and 1 other product. The FDA's reason: “Precautionary withdrawal after inspection found metal on metal contact on an augur used in production. No metal has been discovered in any of the product.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 6, 2014, and the FDA first listed it in its Enforcement Report of March 19, 2014. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed May 13, 2014

The recall

Company
Lyons Magnus (Fresno, CA)
Reason, in FDA's words
“Precautionary withdrawal after inspection found metal on metal contact on an augur used in production. No metal has been discovered in any of the product.”
Where it was sold
CA, WA, OR, ID, CO, TX
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
67501

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1625-2014 Class II

    Classic Sysco Custom Ready to Use Cherry Pie Filling; with other Natural Flavors #10 can - Net wt 7 lbs (3.18kg) UPC 1 00 74865 38257 8 Manufactured for Sysco by Lyons Magnus, Fresno, CA

    Codes: Item 1846; Cherry Pie code 8004 SUPC 6346134

    Quantity: 500 cases (6 x #10 cans per casae)

  • F-1626-2014 Class II

    Classic Sysco Custom Ready to Use Blueberry Pie Filling; Artificial Flavor #10 can - Net wt 7 lbs 1 oz (2kg) UPC 1 00 74865 38258 5 Manufactured for Sysco by Lyons Magnus, Fresno, CA

    Codes: Item 1847; Cherry Pie code 9204 SUPC 6346167

    Quantity: 55 cases (6 X #10 cans per case)

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 19, 2014.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.