Food recall

Balajee Trade Link LLC recall: DRUK Orange Squash Contains 25% Orange Juice Net Wt

Balajee Trade Link LLC, of Taylor, PA, recalled DRUK Orange Squash Contains 25% Orange Juice Net Wt and 1 other product. The FDA's reason: “Sample analysis by FDA found the product to contain undeclared sunset yellow FCF.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on October 29, 2013, and the FDA first listed it in its Enforcement Report of December 25, 2013. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other ingredient not on the label (sulfites, dyes...)

Status

Terminated

Closed August 18, 2015

The recall

Company
Balajee Trade Link LLC (Taylor, PA)
Reason, in FDA's words
“Sample analysis by FDA found the product to contain undeclared sunset yellow FCF”
Where it was sold
AZ, KY, IA, MO, NY, OH, PA, TN, TX, UT, VT
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
66884

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1113-2014 Class II

    DRUK Orange Squash Contains 25% Orange Juice Net Wt. 24 fl oz. Imported by: Balajee Trade Link, LLC Scranton, PA USA Product of Bhutan

    Codes: No codes declared in recall letter

    Quantity: 63 cases 12 bottles/case

  • F-1114-2014 Class II

    DRUK Mango Squash Contains 25% Mango Pulp Net Wt. 24 fl oz. Imported by: Balajee Trade Link, LLC Scranton, PA USA Product of Bhutan

    Codes: No codes identified in letter

    Quantity: 25 X 12 bottles

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 25, 2013.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.