Food recall

Atherstone Foods Inc dba Glass Onion Catering recall: Delish Greek Style Orzo Salad

Atherstone Foods Inc dba Glass Onion Catering, of Richmond, CA, recalled Delish Greek Style Orzo Salad and 5 other products. The FDA's reason: “Investigation into an outbreak of e-coli 0157:H7 found that Glass Onion Catering was the supplier of the products. All FDA regulated products were made with similar ingredients.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on November 9, 2013, and the FDA first listed it in its Enforcement Report of January 22, 2014. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed January 14, 2014

The recall

Company
Atherstone Foods Inc dba Glass Onion Catering (Richmond, CA)
Reason, in FDA's words
“Investigation into an outbreak of e-coli 0157:H7 found that Glass Onion Catering was the supplier of the products. All FDA regulated products were made with similar ingredients.”
Where it was sold
Northern CA and Northern NV
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
66811

The 6 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1418-2014 Class II

    Delish Greek Style Orzo Salad; Traditional orzo, cucumber, red bell peppers, green onion and Kalamata olives tossed with a creamy Greek Style yogurt and feta dressing. 6 oz (170g) in clam shell plastic container. Packaged for Walgreens Manufactured by Glass Onion Catering, Richmond, CA.

    Codes: UPC 49022-74630; Best by Dates of 9-23-13 to 11-14-13.

    Quantity: 244.13 lbs.

  • F-1419-2014 Class II

    Delish Asian Style Noodle Salad, Tender noodles, crisp snowpeas, carrots and red bell peppers tossed with a zesty sesame dressing. 6 oz (170g) in clam shell plastic container. Packaged for Walgreens Manufactured by Glass Onion Catering, Richmond, CA.

    Codes: UPC 49022-74628; Best by Dates of 9-23-13 to 11-14-13.

    Quantity: 322.5 pounds

  • F-1420-2014 Class II

    Delish Vegetarian Wrap, Fire Roasted red bell pepper tortilla with tender mixed greens, fresh carrots, cucumber, Jicama, sundried tomatoes, couscous & ages asiago cheese with a side of sweet basil dressing. 11.3 oz, (322 g)) wrapped in cellophane. Packaged for Walgreens Manufactured by Glass Onion Catering, Richmond, CA.

    Codes: UPC 49022-55349; Best by Dates of 9-23-13 to 11-14-13.

    Quantity: 1599.66 pounds

  • F-1421-2014 Class II

    Trader Joe's Classic Greek Salad with Feta Cheese, Cucumber Kalamata olives and Greek Dressing; (9 oz) (255 g) in plastic clam shell container. Packaged for Trader Joe's Manufactured by Glass Onion Catering, Richmond, CA

    Codes: UPC 40083 5794; Best by Dates of 9-23-13 to 11-14-13.

    Quantity: 588.94 pounds

  • F-1422-2014 Class II

    Southwestern Salad kit (20 lb box). Contents in individual Bags: Cooked Soo Foo Roasted Corn Red and Yellow Bell Peppers Jalapenos Cilantro Pepitas Dressing. Packaged for Whole Foods Manufactured by Glass Onion Catering, Richmond, CA

    Codes: UPC NA Best by Dates of 9-23-13 to 11-14-13.

    Quantity: 1080 pounds

  • F-1423-2014 Class II

    Wheat Berry Salad kit (20 lb box). Contents in package: Cooked Wheat Berry Zucchini Cherry Tomatoes Red Bell Pepper Artichoke Pieces Shallots Almonds Dressing. Packaged for Whole Foods Manufactured by Glass Onion Catering, Richmond, CA

    Codes: UPC NA Best by Dates of 9-23-13 to 11-14-13.

    Quantity: 1080 pounds

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 22, 2014.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.